Crispy Soft-Shell Crabs with Spicy Bangalore-Style Dipping Sauce

Posted by Stephanie Meyer on May 20, 2012 at 8:23am

crispy soft-shell crab bangalore-style dipping sauce andrew zimmern

Tis the season for the glory of soft-shell crabs, fried crispy and devoured while tongue-burning hot. They’re in restaurants everywhere right now but they’re a breeze to make at home as well, so if the craving strikes…get frying!

The Bangalore-style sauce is laced with chiles and fresh herbs, a perfect foil for rich, crispy crab.

Recipe for Crispy Soft-Shell Crab with Spicy Bangalore-Style Dipping Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

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