Shrimp Wrapped in Pancetta with Sage

I taught Paleo Sunday Suppers last night at Kitchen in the Market – always a delicious blast – and while three of the recipes we made are already here on Fresh Tart…

Beef, Bacon & Kale Meatballs
Chef Jack’s Jalapeno Poppers
Andrew Zimmern’s One-Pot Sticky Wings

…I realized that the Shrimp Wrapped in Pancetta with Sage was not! And so here’s the link to it – I created it for an autoimmune protocol Thanksgiving feast for Paleo Magazine last year. These are a terrific party appetizer because you can assemble them ahead and then quickly fry them before guests arrive. All they need is a squeeze of lemon before popping them in your mouth.

The class theme this round was Paleo appetizers, just in time for the holidays + game days.

For more holiday Paleo ideas, join Chef Jack Riebel and me a week from today – Monday, November 2 – at Kitchen in the Market for a Paleo/Allergen-Free Thanksgiving. We have a decadent and doable menu planned. There are a few spots left, I hope you can join us! Register here.

Have a good week!