Yet Even More In Progress…
The table is set.
The Alice Medrich chocolate souffles – not too rich, nicely chocolatey – are ready for the oven. They’re both gluten-free and do-ahead. If they washed dishes, they’d be perfect. (That giant one in the back is for John!)
Cauliflower is blanched. It still needs a coating of breadcrumbs, then it will be ready for the fryer we fondly call “fondue.” (Recipes for fondues and sauces are here.)
It’s kind of crazy how perfectly Christmas-y all this snow is! After Christmas, it’s just…a lot of snow. But for now, it’s lovely.
Yeah.
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
