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December | 2019 | Fresh Tart by Stephanie Meyer |

December 2019 Archives

Congee (Gluten-Free)

Posted by Stephanie Meyer on Dec 7, 2019 at 3:21pm

It’s a bit hard to see in the photo, but underneath the greens, sticky pork, poached egg, crispity ginger and garlic bits, and drizzle of tamari is…congee, or rice porridge. At it’s most basic, congee is rice cooked for a long time in quite a lot of liquid, until the rice breaks down into a…

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