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suz | Fresh Tart by Stephanie Meyer |

Posts tagged as suz

July 4th: Red, White & Gluten-Free

Posted by Stephanie Meyer on Jul 16, 2011 at 1:00pm

July 2: John & I returned from Provence, France (post forthcoming, sometime in 2011, gah). July 3: I hit the Minneapolis Farmers Market, hard. Five racks of Bar 5 ribs; Blue Gentian Farm lamb chops, sausage, and eggs; many pounds of greens, carrots, beans, herb, berries, onions, garlic scapes, potatoes, and general fabulousness. Oh lovely…

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Ooh! Aah!

Posted by Stephanie Meyer on Jul 5, 2010 at 3:59pm

I cooked my brains out this weekend and loved every minute of it. See Saturday’s results – icy cold gazpacho, as well as poached eggs over potato pancakes – below. Both are new favorites, and why not? Crunchy, creamy, salty. Pretty much everything I crave. So where, you might wonder, are the pics of Sunday’s pork…

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So Crazy, It Must Be Summer

Posted by Stephanie Meyer on Jul 2, 2009 at 7:32pm

Hello friends! Yes, I’m still here, still cooking, despite falling way behind on taking pics and posting. Like everyone, we are in full summer mode and that has meant non-stop entertaining and dining out, whew. Funny thing, you’d think that since I step up my cooking game for guests that I’d have more to write…

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