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vital choice wild seafood | Fresh Tart by Stephanie Meyer |

Posts tagged as vital choice wild seafood

More Chapa Salmon…

Posted by Stephanie Meyer on Jul 21, 2009 at 7:04pm

…chapa being the process of cooking food on a skillet over a hot (600-degree) fire (technique from Seven Fires: Grilling the Argentine Way). Tonight I grilled thinly-sliced fennel, onions, and wild mushrooms (tossed with chopped herbs and fresh-squeezed lemon off-heat) before searing Vital Choice Wild Seafood King Salmon fillets, rubbed with a bit of olive…

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More Salmon…

Posted by Stephanie Meyer on May 4, 2009 at 4:16pm

OK, a new angle on salmon, given my previously stated difficulties in finding an edible version in Minnesota. Taking a page from our foodie friends Kris & Harry, I ordered online. Since I forgot the site they recommended, I poked around myself and chose Vital Choice Wild Seafood for their sustainable practices and interesting product…

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