Posts tagged as chapa
Vegetables with Pasta
So, as I mentioned yesterday, I had a cooler full of fresh, delicious CSA veggies to work with for dinner tonight. I opted for pasta, tangled with ribbons of collards, fennel, and spring onions, as well as bites of zucchini (the zucchini was not from my veggie share – it was just chilling in the…
More Chapa Salmon…
…chapa being the process of cooking food on a skillet over a hot (600-degree) fire (technique from Seven Fires: Grilling the Argentine Way). Tonight I grilled thinly-sliced fennel, onions, and wild mushrooms (tossed with chopped herbs and fresh-squeezed lemon off-heat) before searing Vital Choice Wild Seafood King Salmon fillets, rubbed with a bit of olive…
Zucchini Ragout with Polenta
Andrew Scrivani for The New York Times I’m always looking for yummy zucchini recipes – I love zucchini, plus I end up with a boatload of it with my summer community-supported-agriculture (CSA) veggie share from La Finca Organic Farm in Willow River, Minnesota. (I pick up my first share of the season later today, in…
Chapa
I’m really enjoying the concepts and recipes in my new cookbook, Seven Fires: Grilling the Argentine Way, by Francis Mallman. In particular, I’m a bit obsessed with cooking vegetables on a chapa – (from the book) a flat piece of cast iron or a cast-iron skillet set over a fire. I’m using my big Le…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
