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November | 2011 | Fresh Tart by Stephanie Meyer |

November 2011 Archives

Cranberry Sauce Sour Cream Muffins

Posted by Stephanie Meyer on Nov 29, 2011 at 2:56pm

As I mentioned below, I had the pleasure of chatting all things leftovers on Saturday morning, on the Fresh & Local radio show, with host Susan Berkson and Mike Madison of local hip hop group Unknown Prophets. While Mike is a musician by trade, he is also a fantastic cook. His passion for teaching children…

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Thanksgiving 2011

Posted by Stephanie Meyer on Nov 28, 2011 at 12:36pm

Thanksgiving kicked off when my dad pulled up to the house last Tuesday afternoon, fresh from a quail hunt in Tennessee. My stepmom Susanna flew in a few hours later from Sheridan, Wyoming, their now home. My house and kitchen were immediately improved. Dad sharpened my knives and starting halving and marinating quail in buttermilk…

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Maple-Roasted Almonds

Posted by Stephanie Meyer on Nov 23, 2011 at 7:31am

Two days until Thanksgiving! I’m freaking out a little bit! I do have a turkey, yes. And a loose plan for filling out the rest of the meal, including generous family members bringing a good number of dishes. But if you’re sitting at your desk today, sweating a little at the thought of how much…

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Pumpkin Cake

Posted by Stephanie Meyer on Nov 20, 2011 at 7:50am

Spicy, tender Pumpkin Cake to eat warm with whipped cream. Lovely for dessert, but devoured ’round these parts…for breakfast! When we ran out of whipped cream I just poured heavy cream over warm pieces, in a bowl, and made my son very happy. A little grating of fresh nutmeg over the top is a nice…

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Cornbread Dressing

Posted by Stephanie Meyer on Nov 20, 2011 at 7:41am

Last Thanksgiving was my first since giving up gluten, so to keep things easy, I just skipped eating my favorite part of my favorite meal…the dressing. Boo! I really missed it, as much as I dig turkey and mashed potatoes. Which is very, very much. This year, particularly since I’m hosting, I decided to play…

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Challah with Honey-Rosemary Butter

Posted by Stephanie Meyer on Nov 1, 2011 at 4:51pm

Tender, egg-y challah bread is lovely on the Thanksgiving table. Not only is it pretty, but it harkens back to my mom’s yeasty homemade crescent rolls, but for about one-tenth of the effort. The honey-rosemary butter plays nicely with turkey, squash, and stuffing. And everything. Challah Makes one large loaf 4 c. bread flour (unbleached…

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