Posts tagged as desserts
Strawberry Heaven!

Strawberry time! Geez, finally, like everything in Minnesota this year, they took their sweet time ripening & readying for picking. But here they are, making everyone happy and hungry for strawberry summer treats. I received a whole flat of freshly-picked strawberries from my friend chef Scott Pampuch. After blanketing juicy slices in buttermilk pancakes for…
Clafoutis

All-American pie is always perfect, but consider warm, fruity, French clafoutis for this 4th of July celebration. For one, clafoutis is faster to pull together. Can you mix pancake batter? In a blender? Then you can make clafoutis, which is in effect a giant crepe, scattered with fruit, and eaten hot out of the oven…
Blogger Bake Sale, Saturday, May 4, at Kitchen in the Market!
Angharad Guy If you love eating well while doing good, get thee to Share Our Strength’s Annual Blogger Bake Sale, this coming Saturday at Midtown Global Market. You might not know it, but Minnesota has an incredibly talented, vibrant food blogger scene. We call ourselves Fortify: A Food Community, where we connect virtually and in…
Froz Broz Caramel Popcorn Candied Almond Ice Cream…YES!
Remember Poppycock, the massively addictive caramel-glazed popcorn with almonds that has graced every dorm room on every campus ever? Well apparently I still love the stuff, because when craft ice cream whiz kids Benny Solberg and Erik Powers – aka the Froz Broz – asked me about collaborating on an ice cream flavor (whee!), what…
Coffee Pavlovas with Almond Whipped Cream

You don’t have to eat chocolate on Valentine’s Day. It’s true! In fact, these bittersweet Pavlova meringues might better represent your romantic status. And even if not, even if you’re blissfully, nauseatingly in love, the contrast of chewy-crisp meringue with fluffy whipped cream and crunchy, salty almonds will delight you. For such a simple dessert,…
Almond Triangle Cookies
What to bake when you prefer the salty over the sweet? And you’re busy? (And you can’t eat gluten?) These easy beauties, which have become everyone’s favorite Christmas cookie, including mine. The original recipe caught my eye a few years ago as the Minneapolis Star Tribune’s 2009 Cookie Contest Winner. If you love almonds and…
Outstanding in the Field 2012 at Little Foot Farm. And Coffee Custards with Honey & Cinnamon!
Remember August? It sure was pretty… August 9, in fact, was the Outstanding in the Field farm dinner at Little Foot Farm in Afton, Minnesota. Little Foot raises heritage breed hogs so it’s no surprise that this dinner was a celebration of pork, pork, and more pork. Thanks to chef Mike Phillips of Three Sons…
Pear Tart with Almond-Thyme Crust & Honey Whipped Cream (Gluten-Free!)
In my world, ’tis the true season of giving right exactly now, when friends share the bounty of their gardens and the lovely jams, syrups, salsas, booze, and pickles made to stretch summer and fall into winter. My own garden is planted primarily with heirloom tomatoes (thanks to the amazing Heidi Skoog, she of Serious…
Ranger Cookies
I love me a chocolate chip cookie as much as the next girl, but my real favorite childhood cookie is a ranger cookie. My Grandma Meyer made big batches of these coconut-and-cereal-laced beauties, piled them into empty Butter-Nut coffee cans, and hauled them to the lake for mid-day, swim-starved snacking. We grandkids would inhale a…
Warm Fruit Crisp (Gluten-Free…or not)
As a typical Minnesotan, with one eye always on winter, I get overly enthusiastic about the bounty of perfect, juicy stone fruits and berries available at this time of year. Somehow peaches, plums, raspberries, blueberries, and cherries all make it into my kitchen, all at the same time, without a chance of being devoured before…