Search results for "eggs"
I’m Slumped
I am in some sort of cooking slump lately, I have to admit. I’m not sure why – just feeling less, I don’t know, inspired. Is it the hot weather? Overly-busy days? I’m sure part of it is that I feel like I should just be grilling food, instead of heating up the oven (and…
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I don’t know about you, but I’d have a hard time getting through the day without plenty of sips of tea and coffee. It’s not about the caffeine – I have to down the decaf/low-caf version these days. (Old much? Sigh…) It’s really about flavor and interest. What can I say? My ‘buds get bored…
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Well, tonight’s the big night, Bizarre Foods – Minnesota! I’m very curious to see how our meal at Heartland, with Andrew and our friend Aaron Mack, plays! Yeah, we ate various and sundry parts, but it was all so deliciously and attractively prepared that it was easy to dig in. Chef Lenny Russo certainly deserves…
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Happy President’s Day!? Actually, very happy because Nathan is home from school, always fun. We celebrated more yesterday than today, first with brunch at Stacey’s with my mom. We pulled it together pretty quickly (our original plan was to go out, which we bagged when we realized how much more fun little Cooper Cuteness would…
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Happy 2nd Birthday Moderate Epicurean Blog! And hey, it’s a very Happy 41st Birthday for me as well – very happy. As I celebrate, I can’t help but be incredibly grateful for a pretty awesome year. Oh, plenty of ups and downs of course, of the usual variety…but for now, the gratitude abounds. In leaps…
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More brunch! This time here at the hacienda, with a group of Santa’s Little Elvettes, aka The Merry Miladies, aka The Brunching Beyotches (ooh, bad one, sorry): Kim, Suz, Polly, Kasey, and Stacey. I’ve found it quite relaxingly festive at this time of year to host a casual little brunch, a sit-down and put-up your-feet…
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Brunch! I forgot to say I had the loveliest brunch on Sunday (before John and I took off for Chicago), with my dad, Stacey, Cooper, and Nathan. At Campiello, turns out a very nice brunch spot. Not that I specifically knew that when I made the res, but I sure do now, and I would…
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I’m a bit obsessed these days with oeufs (eggs) mollets (pronounced mo-LAY), otherwise known as peeled, soft-to-medium boiled eggs – fully cooked white with soft (but not runny, at least not in my version) yolk, served warm with salt and pepper. I’ve been messing around with a couple of different preparations, trying to nail down…
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Hello from Vancouver! Well, actually, hello from Minneapolis, we just got back from Vancouver, but hey eh, it’s all the Great White North as far as I’m concerned! (Although Vancouver is much comelier than her older cousin Minneapolis…but shhhh, we won’t say that aloud…) Yes, John and I blew north last Thursday, via Seattle, arriving…
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Well the Annual Super-Duper-Shubert-Coopster 4th of July Celebration (that’s what I’m officially naming it, ha) was a blast. We got in quite a bit of swimming before a (thankfully brief) thunderstorm chased us into the house – which was fine, since it was time to make din anyhow. And chow down on Suz’s Deviled Eggs…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
