Search results for "eggs"
This Time, Brooklyn
John and I snuck in another quick weekend trip to NYC, always a happy time. As I’ve written before, my husband is from Manhattan, and my in-laws still live there, and they graciously allow us to crash in on them several times per year. Weather-wise, it was a horrible time to descend on the city…
Souffles
I’ve written this before, but I feel I should give another plug for lovely souffles. They seem so intimidating, especially given all the fallen versions we’ve seen on TV comedies, mocking some poor cook for daring to try one. But seriously, they’re ridiculously easy, and cheap, and stunningly delicious (even if they fall), and not…
So Long Montana, Hello Puppy Louis
Good-bye summer! It was a chilly 45 degrees at 3 o’clock this morning, autumn is definitely in the air. If you’re wondering why I know the temp at 3 a.m., it’s not because I was out partying. It’s because we got…a new puppy! Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and…
Tomato Time
So you may have noticed that my last few posts have included tomatoes, fresh, sweet, glorious tomatoes. ‘Tis officially the time of year when I can’t get enough of the beauties – raw or cooked, in salads or pastas, in soups or sandwiches, in gratins or eggs dishes, all good, all good. Tonight – after…
Cured Pork
I don’t each much pork, or meat for that matter, but I have to admit that there is nothing – nothing! – like the power of a bit of cured pork to completely transform a dish. This is not a culinary secret, of course, but perhaps these days it isn’t said often enough. And it…
Cottage Cheese
Poor cottage cheese, so simple, so plain. Lumpy even, sigh. And yet…so versatile, so loaded with calcium and protein, it actually completely rocks. I love cottage cheese, even straight from the carton (OK, with a little sprinkle of salt), although I understand that not everyone feels the same way. It’s worth keeping in mind several…
"Tacos"
I call anything I wrap in a tortilla – soft- or hard-shell, sprouted grain or corn – a taco. Goes over well with the fam, for one. Tacos = yummy in this household. But I do it for myself, too. Tacos feel decadent to me, like party food, even my healthiest versions. Plus they’re seriously…
Happy, Healthy Mother’s Day Brunch
Happy Mother’s Day! It’s been a terrific one for me. My mom and sister Stacey stopped by for a light, simple brunch and some good chat over coffee. I tried a new crustless quiche recipe that completely rocked – only 150 calories/slice but you’d never know it. Loaded with the flavor of Canadian bacon, onions,…
Lovely Lucia’s Lunching
Pre-Mother’s Day lunch today, score! I do love Lucia’s. I enjoyed a colorful farmer’s salad bursting with crisp greens and jicama, slices of juicy orange, a handful of fresh herbs, and a few slices of salty steak. John dug into a pile of softly scrambled eggs, set off by crunchy focaccia croutons in a pool…
Chocolate Pudding
I don’t bake or make desserts on a regular basis, but I do like to make treats for dinner parties and family birthdays. I’m always trying to lighten them a bit, trimming sugar and fat where I think it won’t compromise a recipe. Or leaving the frosting off a cake and serving it with berries…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
