Search results for "eggs"
Strawberry-Rhubarb Buttermilk Pudding Cake
My friend Susie & I headed back to the Minneapolis Farmer’s Market this morning. This time we chose a Saturday so we could breakfast on a bratwurst (relish, mustard, thank you) while scoping out the bounty. We snagged pea pods, green beans, okra, cherry tomatoes, asparagus, dried black lentils, kale, and pork sausage. Suz was…
Father’s Day…Brunch!
If the father in your life loves a good barbecue, then by all means grill away. I’m right there with him. But if you’re looking for a new twist…how about brunch? (That’s my Daddy-O, with me the day I graduated from the University of Wisconsin-Madison, and my no-longer-so-little sis Etta.) My husband (painting above by…
The First Thing I Ever Cooked: Buttermilk Pancakes (Gluten-Free Adaptable)
Shauna – aka Gluten-Free Girl – tweeted over the weekend about a fun project she thought up for today. She invited food bloggers anywhere and everywhere to post about The First Thing They Ever Cooked. When I saw her tweet, I smiled and sent myself a reminder email titled, “Buttermilk Pancakes!” (That’s what I do…
Potato-Asparagus Frittata
You’re home from work, tired, starving, needing something warm and nourishing. Don’t forget about eggs, a staple in our kitchen, showing up for lunch and dinner as often as for breakfast. We poach, fry, flip, boil, and scramble them into any number of our favorite dishes, included this easy, delicious frittata. Basically an open-faced omelet,…
Grilled Salmon with Avocado, Egg, Greens, & Mustard Vinaigrette
As I’ve complained before, it’s hard to find good salmon in Minnesota. I know, we’re in the middle of the country, about as far from any ocean as you can get in North America. It’s an unimportant problem. My not-terribly-local solution is that I buy wild salmon filets online from VitalChoice, the king salmon to…
Happy Birthday Cream Puffs
We kicked off my son’s 14th birthday celebration(s) with cream puffs for dessert tonight. Few desserts are as festive and impressive as cream puffs – who doesn’t love them? They’re so creamy…and puffy. (Yeah, sorry, I’m a little tired this evening. Suffice it to say they’re seriously good.) And…
Let’s Celebrate with Killer Chocolate Cupcakes!
What do you bake a 17-year old with perfectly clear skin for her birthday? Chocolate cake with killer chocolate icing, of course. Or cupcakes, in this case, because they’re so damn cute (and because you can easily send the leftovers far, far away, like to your husband’s office). Yes, my stepdaughter Sasha is 17, an…
Happy Belated Passover, Easter
Oh look, I missed both holidays. I usually relish cooking Kosher for Passover treats for my stepdaughter, as well as coloring Easter eggs and making brunch for my son. A trip to Seattle and illness (see below) wiped out both opportunities this year. Instead, on Sunday, I made a potato-pepper hash with baked eggs for…
Egg Salad – Yes, Egg Salad (With Lemon, Anchovies, & Crostini)
I’ll admit, this is a bit similar to the post below (grilled cheese with baby artichokes), as in, “How to Make a Meal from a Baguette,” but hey, a baguette makes a lovely meal, as do artichokes and eggs, so stay with me. Just like in Caesar salad, the anchovy adds a punch of salty-savory,…
Saturday Brunch: Baby Artichokes with Ham, Baby Grilled Cheese Sandwiches
Saturday brunch! It’s my special John-n-Stephanie thing, and I love it like I love puppies and sunshine and champagne and straight hair. And I love those things very, very much, so now you know how much I love Saturday brunch. We don’t have our kids on Saturday mornings (divorce…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
