Posts tagged as beans/legumes
Using a Pot of Beans Part IV: Curried Lentils
Are you still with me? It’s been a lot of beans this last week, I know, but keep in mind that any of these dishes can be frozen for a future warm dinner. This version is sort of dal meets chana masala – two of my two favorite bean dishes. I’ve had the chana masala…
Using A Pot of Beans Part I: Poached Egg Over Lentils, Bacon & Cabbage

It’s Sunday, you’re feeling organized, you’re even willing to cook ahead a bit to make dinner easier during the week. What to make? A pot of soup is always a winner – always. But if you’re like me, you eat it for a couple of meals and then you’re ready for something new. (In that…