Posts tagged as using a pot of beans
Using a Pot of Beans Part IV: Curried Lentils
Are you still with me? It’s been a lot of beans this last week, I know, but keep in mind that any of these dishes can be frozen for a future warm dinner. This version is sort of dal meets chana masala – two of my two favorite bean dishes. I’ve had the chana masala…
Using a Pot of Beans Part III: Lentil Hummus
This is the same Creamy, Fluffy Hummus – The Way It’s Supposed To Be recipe I posted a few months ago, except substituting black lentils for the garbanzos. That’s the thing with hummus – you can make it with whatever bean you have on hand and it will always be lovely. As true as it…
Using a Pot of Beans Part II: Almost-Instant Vegetable Bean Soup
This is a variation on a recipe from Jacques Pepin’s fabulous cookbook Fast Food My Way. If you like the idea of easy, fast, flavor-packed, healthy dinner ideas – yes, it delivers all of those things – I can’t recommend the book highly enough. As the name implies, this light-yet-filling soup is on the table…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
