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morels | Fresh Tart by Stephanie Meyer |

Posts tagged as morels

Scallops with Morels, Ramps & Saffron-Coconut Milk Pan Sauce (AIP, Paleo) plus The Slim Palate Paleo Cookbook Giveaway!

Posted by Stephanie Meyer on May 20, 2014 at 1:06pm

Helloooooo again and Happy Spring! I’ve been away for so long, finishing a cookbook I’ve been working on called Twin Cities Chef’s Table, highlighting Twin Cities chefs, eateries, and our overall food scene, to be published in Fall 2014. It’s been an incredible project to photograph and write, but I’m excited to be back to…

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Morel Flan

Posted by Stephanie Meyer on Jun 2, 2013 at 9:48pm

Sometimes, when the weather is dark and cold, and so is life in general, one just needs to get the hell out of town. Both circumstances were true back in April, when my lovely friend Kathy Yerich suggested a road-trip down to southern Indiana for the Brown County Morel Mushroom Festival. I’ve written about Kathy…

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Morel Burgers with Ramps

Posted by Stephanie Meyer on May 30, 2013 at 11:51am

Happy National Burger Day! In celebration, I present a grass-fed beef/pork combo, laced with ramps and topped with buttery morels and a quick red wine pan sauce. I would have topped it with a fried egg, but given there’s an egg in the mix, I thought that was a bit over-the-top. That said, you could…

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