Posts tagged as shrimp
Cauliflower-Leek Soup with Crispy Shrimp (AIP, Paleo)
![](https://freshtart.com/wp-content/uploads/2014/07/cauliflower-soup-vertical-678x1024.jpg)
Around five years ago, I somehow fell into the company of a group of incredible women who were about to usher me through a massive life change. I didn’t know it, and they didn’t know it, but in retrospect I can see that the way we became fast friends was a rare and special thing,…
Green Gazpacho with Fried Shrimp: Tomato Party Part I
![](https://freshtart.com/wp-content/uploads/2013/08/greengazpachoverticalclose-678x1024.jpg)
As pretty as green gazpacho is – a tangy twist on the usual – what I enjoy most about this dish is the fried shrimp WITH the gazpacho. With any gazpacho! I ordered the two together in a Palm Beach restaurant years ago – a smooth, creamy gazpacho with a side of hot, crispy little…
Tostones (Fried Plantains) with Pineapple Salsa
![](https://freshtart.com/wp-content/uploads/2013/07/pinapplesalsavert-717x1024.jpg)
I had such a hard time deciding what to focus on for this post. The pineapple salsa, so gorgeous with fish, also gorgeous made with ripe-right-now peaches? Or the tostones (twice-fried plantains), which are so easy to make, although if you’d rather have fresh corn tortillas, those would be heavenly too? Or the black bean…
Grilled Butterflied Shrimp (Paleo, AIP)
![](https://freshtart.com/wp-content/uploads/2012/04/c6229b226b1ee7e3_butterflyshrimp.preview.jpg)
These grilled butterflied shrimp are more of a technique than a recipe, a simple way to grill truly shrimpy shrimp. Shrimp shells are where the flavor is at – even if you’re preparing shelled shrimp for a salad or pasta, keep the shells! Either freeze them in an airtight plastic bag or make quick batches…
Shrimp Tales
Sometimes – well, actually often – the shrimp I buy ’round these parts aren’t all that great. Wild-caught, not farmed. Big, small, shell-on, shelled, pink, grey. Brined, not brined. Grilled, sauteed, baked, broiled. Blah, blah, blah. I’ve tried every iteration and vendor I can think of. Meh. I know, I know, I live in the…
Grillin’, Chillin’ Part I
From www.cookinglight.com I hope you’re relaxing right about now, enjoying the start of a long Memorial Day weekend. It’s a weekend for griling, of course – I’m planning a little grilled tasty every day. First up, tonight, skewers of salmon and shrimp, marinated first in something citrus-y/garlicky, to serve alongside pasta (for the kids) and…