2008 Archives
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Yep, we’re watching the Super Bowl, but nope, we didn’t order pizza. I made it! Customized pizzas, from a basic bread dough recipe, one for each of the four of us. The boys go heavier on protein (pepperoni and cheese), pretty light on the veg. My stepdaughter is a cheese purist. I love lots of…
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How to lift the gloom off of life in a black-n-white photograph? Well, for starters, be very, very grateful that it’s above 25 degrees outside. Big smiles there. I took advantage and went for a walk/run this morning, including some serious hills, which just a few weeks ago was a nice, invigorating workout but today,…
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OMG, how could I forget to mention one of my very favorite ways to warm up? LAUGHING, duh! And for certain, hearty laughs, I highly recommend Planet Dan’s blog, one of the few blogs I (sort of) consistently read. Funny – evil, laugh out loud funny. Dan is The Man, no doubt. Or, have dinner…
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Um, at least it’s sunny? Yeah. That’s about all I can say, on the coldest day of the year, which here in Minnesota is a very cold day indeed. I’m trying to keep my spirits up, plying all the old, cozy tricks, and they most certainly help. What’s not to love about baking bread and…
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If it appears I’m cooking more than usual, it’s because…I am. Don’t know why exactly… Overly house-bound in truly deep-freeze weather? Trying to cheer up a Blue Johnny? Whatever the reason, I’m going with it while the inspiration moves me. Bonus One, children + husband = very pleased, ha, since I even made dessert last…
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Hash, not a dish people make much any longer, I suppose since it requires a few slices of leftover roast and a spot of gravy. Too bad, though, because it’s a real treat and both the roast and the hash are so simple and satisfying to make. I braised a beef pot roast yesterday and…
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Sweet, sweet Saturday. As much as I love being with my kids, every other Saturday (due to our second-marriage, share-custody status), John and I have the day to ourselves. We try to take full advantage of our limited – yet usefully predictable – alone time and have ourselves a fine Saturday (lemons to lemonade as…
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Party Crasher, that’s me! John’s law firm hosted a meet-n-greet with an accounting firm last night and with permission (I wasn’t a total crasher), I happily horned in on the delicious appetizers (catered by the Modern Cafe), vino, and chat. Organized by John’s partner Jennie Clark, who is on the board of the Minnesota Center…
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Meat pies! Rarrr! In whatever form – samosas, pasties, empanadas – the combination of savory meat and vegetables encased in tender pastry is irresistible. To me. And apparently to John and Nathan too. Before I abandoned my family for the Commanderie dinner on Tuesday night, I played the good wife and mother and tried out…
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Madame Stephanie Levy – c’est moi, at least at the Commanderie de Bordeaux dinner I attended this evening, as a guest of Stu (The Wine Genius) and Debbie Williams. Held at the Minneapolis Club, featuring the wines of Chateau Smith-Haut-Lafitte and winemaker Daniel Cauthiard, I had a grand old time eating, drinking, and BS-ing with…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
