Search results for "stu the wine genius"
Vegetable Soup with Wild Rice, Ham & Cream
When it snows, I make soup. And complain. And take ridiculously long baths. And pretend like I’m still on vacation. John and I were in Costa Rica last week and it was…heavenly. Too heavenly. I have been in a massive funk ever since we returned. The lovely view out of our home bedroom window that…
Corner Table Restaurant: Kitchen Table Birthday Celebration
Even though my (and Fresh Tart’s!) birthday was last week, the celebrating goes on. And on. Thursday night John & I enjoyed an epic meal, at the kitchen table at Corner Table Restaurant, with Ana Scofield & Rudy Maxa and Debbie & Stu The Wine Genius Williams. When you reserve the kitchen table, you actually…
Abigail and Arthur’s Kale Salad
I first wrote about this recipe a few weeks ago when I described our trip to San Francisco. My friend Maud’s brother Arthur made a delicious kale salad for us, and I couldn’t wait to make it at home and post it for you. In the process of raving about it on Facebook, I found…
An Early Summer Night’s Dream
Here’s the perfect way to kick off summer: Get yourself invited to Debbie & Stu the Wine Genius Williams’ home for dinner. There is no lovelier place to be on a first-summer’s-blush evening, on the patio in their lush back yard, chatting with them as well as Sue & Louis Ainsworth, sipping incredible wine, eating…
A Good Half Century
Given my husband John’s 50th birthday, preceded by my emergency root canal (ouch!), I’ve done precious little cooking this last week. But there’s been plenty of eating… (Sorry for the loss of the top of your head, Honey, I figured it was worth the shot of you enjoying those killer frites…) We kicked off the…
Cassoulet, Parts III & IV
The big day finally arrived! We actually got to eat the damn cassoulet, a dish I’ve become very familiar with over the last several days that it’s taken me to prepare it. Let me say right off the bat – it was well worth the effort. And for more reasons than the obvious deliciousness –…
Cassoulet, Parts I & II
So, tomorrow night we’re hosting Debbie & Stu the Wine Genius Williams and Ana Scofield & Rudy Maxa for dinner. Remember our recent dinner at Heartland, where I mentioned I’d like to tackle cassoulet? Well, I put the plans into motion that night for tomorrow night’s feast, and started getting down to business yesterday. Cassoulet…
So Many Chateaux, So Little Time
Let me clarify – I was not in France (sacre bleu). Instead, France kindly came here, to freezing cold and colorless Minnesota-in-January, at the invitation of the Commanderie de Bordeaux Minnesota Chapter. Let me clarify – I’m not a member of the Commanderie de Bordeaux (sacre bleu). But my friends Debbie & Stu the Wine…
Souffles
I’ve written this before, but I feel I should give another plug for lovely souffles. They seem so intimidating, especially given all the fallen versions we’ve seen on TV comedies, mocking some poor cook for daring to try one. But seriously, they’re ridiculously easy, and cheap, and stunningly delicious (even if they fall), and not…
Madeira
Yesterday I caught an early version of Eric Asimov’s The Pour column on the New York Times Dining & Wine page. The headline – A New Course for Dessert Wine – jumped right out at me. I prefer dessert-style wines paired with savory foods (foie gras, blue cheese), so I clicked through and was delighted…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
