Posts tagged as chicken

Slow-Cooked Halibut with Warm & Cold Salad | Fresh Tart (Paleo, AIP-adaptable)

Posted by Stephanie Meyer on Jul 6, 2015 at 12:10pm

This dish of divine represents the beauty of unplanned cooking with friends. You know those meals, usually last-minute, thrown-together affairs – the ones where one friend has some vegetables and another a piece of meat and another some fresh herbs and wine. Spontaneity (and cocktails) draw seemingly disparate elements into a lovely and memorable meal, with everyone agreeing: we HAVE…

Continue reading »

Pan-Roasted Chicken with Figs & Mushrooms (Paleo, AIP)

Posted by Stephanie Meyer on Oct 7, 2014 at 8:41pm

The chicken is secondary in this recipe as far as I’m concerned – this dish is about the fresh figs. When perfectly ripe, figs are of course delectable eaten out of hand. But by applying just a bit of heat – either by running them under the broiler or searing them briefly in a bit…

Continue reading »

Roasted Chicken Thighs with Sweet Potatoes, Kale & Herbs (AIP, Paleo)

Posted by Stephanie Meyer on Jun 3, 2014 at 1:26pm

I’ll assume that by now you’ve already been convinced of the glory of chicken thighs over chicken breasts (cheaper AND 10 times more tender and flavorful) and so I’ll spend this space instead advocating for the merits of working ahead. You know those friends who seem to have it all? Fulfilling jobs, active families, a…

Continue reading »

Homemade Chicken Broth (Bone Broth, Paleo, AIP)

Posted by Stephanie Meyer on Nov 7, 2013 at 6:21pm

Here, in this jar, is the pure gold otherwise known as chicken broth. Utterly delicious yes, but equally as important – soothing. Healing. Not just to my soul, but to my sometimes bitchy digestive system. When I accidentally eat gluten, or hit a non-gluten grain too hard, I had might as well pull out my…

Continue reading »

Weeknight Chicken & Butternut Squash Stew

Posted by Stephanie Meyer on Sep 24, 2013 at 4:58pm

And just like that it’s cinnamon season, cool and crispy. Everyone loves fall, but I think Minnesotans love it more, in a nervous sort of way, bookended as it is between months of sweat and shivering. We understand that open windows are a rare and special treat, enjoyed most heartily right now, in late September/early…

Continue reading »

Fried Chicken with Watermelon, Tomato & Corn Salad

Posted by Stephanie Meyer on Sep 17, 2013 at 4:01pm

I’m writing a cookbook called Twin Cities Chef’s Table, to be published by Globe Pequot in spring 2014. The book is a snapshot of the Twin Cities food scene, incorporating recipes and full-color photographs from chefs, growers, and purveyors. Twin Cities Chef’s Table will be part of a series of beautiful Chef’s Table books that…

Continue reading »

Avgolemono (Greek Egg Lemon Soup)

Posted by Stephanie Meyer on Jun 18, 2013 at 3:24pm

You might not think of making a pot of chicken broth on a warm summer day, but I suggest it anyhow. There are just so many fast, flavorful meals that spin out of one simple stockpot, for several days into the week, that it’s the perfect summer Sunday move. Plop a chicken in a pot,…

Continue reading »

Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce

Posted by Stephanie Meyer on Feb 19, 2012 at 8:40am

Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Pan-Roasted Cornish Hens with Calvados & Apples

Posted by Stephanie Meyer on Oct 29, 2011 at 5:13pm

Recipe for Pan-Roasted Cornish Hens with Calvados & Apples at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

One-Pot Sticky Chicken Wings

Posted by Stephanie Meyer on Oct 18, 2011 at 5:11pm

Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.