Posts tagged as fruits
Blueberry Lemon Buttermilk Cake
I still had blueberries left from last week’s farmers market haul, but since they were just-past gorgeous (yet still perfectly edible), I decided that today was the day to bake them into this pretty blueberry lemon cake I’d had my eye on. Although really, every day should be a day for buttermilk cake, don’t you…
Raspberry Gratin
I’ve had my eye on this Sunday Suppers at Lucques dessert for awhile. It’s really just fruit and custard, keeping the focus firmly where it belongs – on perfectly ripe, juicy, summer-bursting-in-your-mouth berries. (The recipe calls for raspberries; I used both blueberries and raspberries. It’s worth hitting the farmer’s market for the real deal –…
Berry Baking Bonanza! Summer Berry Crumbles
Every time I go to the farmer’s market, I come home with more berries – yesterday I found strawberries still poking around, and raspberries and blueberries out in force. Man do I love this time of year! If you, like I, get a little carried away and buy far more berries than your family can…
Sangriaah!
John and I love to sip sangria on a warm evening, despite the fact that it goes down like dangerously icy buttah. Beware the smooth deliciousness – there’s alcohol in that glass even if it doesn’t taste like it. John in particular is a fan of Masa’s sangrias, one sparkling, one white, and one red….
Fresh Cherry Galette – Failed Yet Fabulous
I had high hopes for this quick little galette. What’s not to love about fresh cherries in a flaky, buttery crust? It looked so perfect when I slid it into the oven, plump and sweet and full of promise. But when the timer went off and I opened the…
Strawberries
Locally-grown strawberries are all over the Twin Cities’ farmer’s markets right now so get thee out to partake. They’re naughty good, except not naughty. Very few experiences in life can claim the same. Indulge freely as is or with a little cream (ooh). If you’re in the mood to bake, try Strawberry Shortcakes, Strawberry-Rhubarb Pie,…
A Sweet Spoonful’s Strawberry Ice Cream
Remember when I wrote about the mind-blowing experience I had at the Penny De Los Santos food photography workshop I attended in March? The reasons were many and varied, namely the San Francisco sunshine, Contigo’s gorgeous food, a hundred million great ideas from Penny, pushing way out of my comfort zone, and meeting three unbelievably…
Minneapolis Farmer’s Market Bounty
I made my first trip of the season to the Minneapolis Farmer’s Market yesterday, total blast. I strolled around with a big grin on my face, happy to see such bounty so early in the season. I carried home garlic chives, pea shoots, asparagus, rhubarb, and a whole pound of freshly picked morel mushrooms. …
Strawberry Shortcakes
Are you thinking about Memorial Day weekend yet? I am, and I’m thinking strawberry shortcakes. It’s a bit backward, starting with dessert, but strawberries are so perfect right now that I couldn’t help myself. Warm biscuits overflowing with juicy berries and piles of lightly sweetened whipped cream? Better than chocolate. Yeah, I just said that….
Pineapple Upside Down Cake
My favorite dessert? Cake. My favorite cake? Coconut, or anything with fruit in it. There – two things you probably didn’t know about me. Keep them in mind around January 6… Glazed lemon or lime cake, warm plum or apple crumb cake, a pear-ginger cake with whipped cream. Surprise me. …
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
