Posts tagged as fruits
Quick Melon Soup (Paleo, AIP)
It’s not too late, it’s not too late! There are still fantastic melons – cantaloupes and watermelons are my fave, but honeydew is lovely too – to be had at the farmers market, so don’t be too annoyed with me for being so lazy about getting this post up.I was inspired to make melon soup…
Cherry, Kale & Kombucha Smoothie (AIP, Paleo)
Now that *poof* it’s hot outside, I’m suddenly in the mood for smoothies. I have a bit of a love-hate relationship with them, mostly because they are billed everywhere as healthy and then whoa, they are loaded with way too much fruit and horrible manufactured protein powders. Not healthy. On the other hand, they’re an…
Strawberry Heaven Part II: Grain-Free, Gluten-Free Strawberry Shortcakes
I made the almond flour biscuit recipe on Elana’s Pantry blog and they are fantastic! Perfect, in fact, for grain- and gluten-free strawberry shortcakes. I used real butter (instead of margarine) and maple syrup (instead of agave syrup) with a wonderful result. Split while hot, spread with butter, fill with lightly sweetened strawberries, top with…
Strawberry Heaven!
Strawberry time! Geez, finally, like everything in Minnesota this year, they took their sweet time ripening & readying for picking. But here they are, making everyone happy and hungry for strawberry summer treats. I received a whole flat of freshly-picked strawberries from my friend chef Scott Pampuch. After blanketing juicy slices in buttermilk pancakes for…
Clafoutis
All-American pie is always perfect, but consider warm, fruity, French clafoutis for this 4th of July celebration. For one, clafoutis is faster to pull together. Can you mix pancake batter? In a blender? Then you can make clafoutis, which is in effect a giant crepe, scattered with fruit, and eaten hot out of the oven…
Warm Fruit Crisp (Gluten-Free…or not)
As a typical Minnesotan, with one eye always on winter, I get overly enthusiastic about the bounty of perfect, juicy stone fruits and berries available at this time of year. Somehow peaches, plums, raspberries, blueberries, and cherries all make it into my kitchen, all at the same time, without a chance of being devoured before…
Basil Blossom Sangria (Make-and-Sip!)
I had The Best meeting last week, outside in the warm sun, sipping a gorgeous sangria made by my friend Tracy Morgan of Kitchen in the Market. We were chatting all sorts of very serious things – logos, web design, cooking classes, and shoes – with a rather long discussion regarding the merits of a…
Almond & Orange Cake with Poached Plum Compote
Given lusty poached plums and a hint of orange, this cake would be stunning on the Christmas table. Recipe for Almond & Orange Cake with Poached Plum Compote at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Autumn Sangria
You might think of sangria as a summer drink – which it is – but this autumn version just might be the best I’ve ever had. The pretty jug in the photo was stirred together by my friend Molly McNeil, a cocktail minxtress if ever I’ve met one, based on a version by the talented…
Dutch Apple Pancake
This pancake is meant to be served with a dusting of confectioners’ sugar, which is lovely, but I’ll be honest…a generous drizzle of Sapsucker Farms maple syrup, with a tidy pile of crispy bacon, is a very, incredibly awesome way to usher in fall. For my gluten-free friends, I did a little experiment using gluten-free,…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
