Posts tagged as marion cunningham
Tomato Gratin Stew: Tomato Party Part II and…What Am I?
So Stephanie, what do you do? That question causes my throat to close. What on earth do I say? I’ve said food blogger a few times, just to watch eyes glaze over. Food writer, photographer, event organizer, recipe developer, and cooking instructor most often tumble out, in some combination, but that feels like a task…
Eggs Baked with Breadcrumbs, Scallions & Cream
These are technically shirred eggs, which are eggs baked whole out of the shell. But since I don’t like the word shirred, I’m just calling these baked eggs. This recipe is based on another beauty from Marion Cunningham’s The Breakfast Book (I’ve said before that it’s a lovely book; I still mean it). I riffed…
The Easiest Biscuits This Side of Pie
I’m serious – I’ve made buttermilk biscuits a few times and while they’re not difficult, they require…buttermilk…which I don’t consistently have in my fridge. They also require cutting cold butter into flour, which again is not difficult, but is just fussy enough to prevent me from whipping them up on some random Sunday morning. Which…