February 2011 Archives
Spiced Pork Stew with Roasted Vegetables & Gremolata
Recipe for Spiced Pork Stew with Roasted Vegetables & Gremolata – over Polentahhh! – at Dara & Co./Minnesota Monthly Magazine.
Anchovy Butter to Eat on Everything
I Tweeted my first recipe yesterday, which meant it had to be limited to 140 characters. Here it is: Anchovy butter: Process 1/2c butter, 2t anchovies, 1/2 shallot, 1/2 clove garlic, zest of lemon. Use to fry eggs, top soup or pasta. #jmu612 That’s it! What I couldn’t say in a Tweet is that anchovy…
Using A Pot of Beans Part I: Poached Egg Over Lentils, Bacon & Cabbage
It’s Sunday, you’re feeling organized, you’re even willing to cook ahead a bit to make dinner easier during the week. What to make? A pot of soup is always a winner – always. But if you’re like me, you eat it for a couple of meals and then you’re ready for something new. (In that…
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
