Search results for "kale chicken soup"
Pork, Apple & Chard Meatballs (Paleo/AIP/Whole30)
So many meatballs, so little time. That could be the tagline for this blog. 😂 The reason I sing their praises often: meatballs are awesome. Straight off the pan, submerged in sauce or gravy, nestled into noodles (even the grain-free types), swiped through a snappy condiment, anchoring a bowl of soup, or rolled up in…
Cold Peanut-Sesame “Noodles” (Grain-free, Gluten-free)
I had the pleasure of chatting about cooking and healthy eating tips with a group of smart and lovely people at Weber Shandwick PR this past Friday. Given we were talking in an office conference room, there wasn’t the option to cook a dish for them, so I made the group an easy and flavor-packed cold dish that…
Ginger Scallion Beef Stir-Fry (Paleo, AIP)
Do you make the mistake of cooking alone ALL THE TIME? I mean, if cooking alone is your meditation and therapy, then by all means om away. But if you feel a bit sizzly and pouty about solo chopping, then it’s time to enlist a sous chef or two. Food is supposed to be fun…
Autoimmune Protocol Update: So Far, Sooooo Good
Bacon, Radish & Avocado Lettuce Wraps I’m still writing Twin Cities Chef’s Table, but I wanted to give a quick update on my Adventures in Autoimmune Protocol. What a learning curve, you guys. I mean, I know a LOT about nutrition, cooking, food, what works for me to eat – in fact, I’m obsessive with…
My Little Lamb Chop
My goodness there are few things in this world tastier than a garlicky, crusty lamb chop. John returned from a long weekend in New York, and with Nathan away visiting his grandparents in Florida, it was just the two of us for din. In other words, a nice night for lamb chops. I either buy…
Happy New Year!
Yikes, look at that, it’s 2009. Oops, there goes half of my life, wait, come back… No? Well then, Happy New Year (sigh). We rang in the New Year in relatively quiet fashion – just what the doctor ordered after Christmas festivities followed by feverish flu. Despite feeling a bit wobbly, John and I enjoyed…
Leftovers
I’m too fickle to cook very far ahead – I mean, I can eat most things for two days max, then I have to move on. Not to mention many dishes taste pretty tired the next day (pastas, pizzas, lettuce salads, fish). But beef works, and is often improved with a day or two of…
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And now it’s Monday. The parties are over, Mother’s Day has come and gone, and it’s high time to depuff. Bites of pastry, pizza, and lemon tart are lovely, all things in moderation after all… But fresh fruit and vegetables are lovely too, and given the havoc that too many refined carbs, drinks, meat, and…
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MMMediterraean Burgers, baby! Recipe (and actual burger!) from my neighbor Lindsay – she was telling me about them at our November neighborhood get-together, at which time she said she’d be making them soon and would run a sample over. And she did! And they rock! And are very nutritious to boot – whole-grain millet with…
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
