Posts tagged as birchwood cafe
Ham, Bean & Sauerkraut Soup
It’s hard to beat the rib-stickin’ comfort of a bowl of ham & bean soup. I prefer it brothier than the version I grew up eating, and like many soups, it’s made even better with the tang of sauerkraut.In fact, sauerkraut’s salty acidity elevates many savory dishes, far beyond the typical brats-n-beer pairing (which is,…
Twin Cities Chef’s Table: Part I
As I’ve mentioned several times already, I’m writing and photographing a cookbook called Twin Cities Chef’s TableĀ (TCCT), to be published by Globe Pequot in spring 2014. The book will be part of a well-established series of lovely Chef’s Table books, featuring cities and regions from around the country. TCCT will of course include recipes from…