Posts tagged as beans
Ham, Bean & Sauerkraut Soup
It’s hard to beat the rib-stickin’ comfort of a bowl of ham & bean soup. I prefer it brothier than the version I grew up eating, and like many soups, it’s made even better with the tang of sauerkraut.In fact, sauerkraut’s salty acidity elevates many savory dishes, far beyond the typical brats-n-beer pairing (which is,…
White Bean Salad with Tomato & Avocado aka Power Outage Pantry Salad
Is your power back on? Hooey what a series of storms. It always breaks my heart to see grand old trees downed, especially if their falling damages homes and cars. I hope that you escaped damage and if not, that you’re back on track soon. After losing power, I’m thinking ahead to the next outage….
Chickpea Soup
Braise a pot of beans one day, eat well for the next several. It’s the laziest, most delicious way to fill a week with food that I can imagine. Day 1 eat a bowlful of beans, on their own or alongside a roast or spooned over rice. Day 2 fry some beans until crispy and…
White Bean Gratin
If you love cookbooks, and don’t own Sunday Suppers at Lucques by Suzanne Goin, add it to your list. Everything in it is delicious, fresh, approachable. Some of the recipes are longish, but not terribly complicated, and hey, sometimes greatness takes a little effort. I’m down with that. Like this bean gratin. It’s quite simple,…
San Francisco Part II: The Food, and Crispy Fried Tofu
Gorgeous, hip, fun, smart, and famously delicious – San Francisco is my dream town. I regret that I was so busy with the BlogHer Food blogging conference I attended that I didn’t get to do much sightseeing. But I did enjoy several fantastic, not-Minnesota meals, and of course incredible California wine. Here’s the overview in…
Fried Chickpeas with Chorizo & Spinach
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly magazine. I’ve probably said this about too many things to be credible (I’m aware that I lean a bit heavily on the superlative), but this is one of my absolute favorite dishes. I crave it. I devour it. And now you will…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
