Posts tagged as fish/seafood
Coconut Curry Soup with Shrimp & Vegetables
I get so many nice comments about the Quick Coconut Curry with Halibut & Broccoli recipe that I posted last fall that I thought I’d share a soup version of it that I make when the weather turns warmer. I use shrimp instead of halibut so that I can use the shells to make a…
Shooting the Kitchen: Cafe Ena
Photo by Susan Powers Craving spring? Then check out our latest Shooting the Kitchen post, which will deliver a shot of warm color straight into your brain, courtesy of Cafe Ena in Minneapolis. Chef Hector Ruiz shared a recipe for Salmon with Couscous & Jalapeno-Infused Cream that is delicious on so many levels that I…
Shooting the Kitchen: Vincent A Restaurant
Photo by Susan Powers I’m very happy to announce that I’m collaborating with the amazing Susan Powers on a new endeavor: Shooting the Kitchen, a gorgeously photographed (all Susan!) behind-the-scenes peek at chefs in their element, doing their thing, cranking out truly stunning food. We leave with a recipe, which I prep and tweak for…
Screw-the-Snow Fish Tacos
The weather, I promised myself I would not talk about the weather. But forget it man, this is Minnesota, and we talk about the weather. So here it is: It rained ice last night, as John and I were on our way from not one but two fabulous dinners. I first dug into champagne, pommes…
Fried Trout & Refrigerator Pickles
Heidi’s owner/executive chef as well as Shefzilla blogger Stewart Woodman’s recipe for Fried Trout & Refrigerator Pickles, from Shefzilla: Conquering Haute Cuisine at Home, at Dara & Co./Minnesota Monthly Magazine.
On the Lighter Side
I am stuffed to the max from rich holiday foods. Even though I was successful in avoiding gluten and grains, the salt really catches up to me. Puff city. And after a week of heavier foods, salads, fish, and brothy soups just sound so right to me. While these recipes aren’t new, I thought you…
Quick Coconut Curry with Halibut & Broccoli
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I know it’s a crazy-busy time of year, which makes it nice to have a quick, nourishing recipe to turn to for a satisfying dinner. Plus: I don’t know about you, but spicy food tastes extra delicious when it’s zero degrees…
Fish Soup with Tomatoes
Where do you buy fish? A tricky thing, in Minnesota, at least to find consistently fresh choices – I’ve bought nice fillets and some real stinkers from every major outlet in the Twin Cities. If you’re willing to shop online, I can say that I’ve been extremely pleased with the sustainably caught king salmon and…
Grilled Shrimp Tostadas with Spicy Slaw
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It may be mid-October, but it’s still warm enough to grill & chill outside. Strange, but we’ll take it, so go for the grill – yes! Warm sun, cool breezes, my favorite time of year has arrived! Open windows, evening walks,…
Part I: Eastward Ho!
We just returned from visiting my in-laws’ home in the Hamptons, one of the prettiest places in the world. With lush flowers, towering trees, white beaches, and sprawling “cottages,” there is always somewhere picturesque to rest your eye. The food is lush too, spilling over onto quaint farm stands and into local markets. Berries, melons,…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
