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braises | Fresh Tart by Stephanie Meyer |

Posts tagged as braises

Pot Roast with Kale & Horseradish

Posted by Stephanie Meyer on Sep 30, 2014 at 6:41pm

I’m back with another braised beef dish! I’ll pretend like I meant to post recipes for beef short ribs and beef pot roast within a couple of weeks of each other, a braised beef series of sorts…except that would be untrue. I’m really just busy, and kind of chilly with the change in temps, and…

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Braised Beef Short Ribs: Braise Once, Eat Twice or More

Posted by Stephanie Meyer on Sep 16, 2014 at 3:54pm

Aaaand just like that, it’s braising season. Good, given I’ve been braising all summer long anyhow. I’m a big fan of batch cooking – cooking enough food to last a few meals – and there’s no better way to batch cook than to braise, no matter the season. Whether you cook low-and-slow in your oven…

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Basic Braised Pork Shoulder (Paleo, AIP)

Posted by Stephanie Meyer on Jan 14, 2013 at 3:26pm

Website Settings I’ve written before about the beauty of braising a pork shoulder one day, then crafting several meals from it as the week wears on. This version is more basic than the Pork Braised with Chiles & Cinnamon, which means you can eat it even more ways. Seasoned with onions, garlic, salt, and pepper,…

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Chickpea Soup

Posted by Stephanie Meyer on Dec 4, 2012 at 12:07pm

Braise a pot of beans one day, eat well for the next several. It’s the laziest, most delicious way to fill a week with food that I can imagine. Day 1 eat a bowlful of beans, on their own or alongside a roast or spooned over rice. Day 2 fry some beans until crispy and…

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Braised White Beans

Posted by Stephanie Meyer on Jan 10, 2012 at 1:11pm

These may look like ordinary white beans but they’re actually the cool-girl beans in town, swooned over on Twitter, gossiped about on Facebook, photographed and copied and seriously in demand. I’d love to take credit for the fabulous recipe but no, these are via Chef Adam Vickerman of Cafe Levain, who now has the lady…

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Braised Pork Shoulder with Chiles & Cinnamon

Posted by Stephanie Meyer on Sep 28, 2011 at 9:54am

In my excitement to braise something, anything over the past freezing weekend, I got a little carried away and bought an 8-pound boneless pork shoulder… …for four people, one of whom (Nathan) is hardly ever home and one of whom (my mom) has barely an appetite. But guess what? It’s almost gone! I cut the…

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Braised Moroccan Chicken with Saffron Rice

Posted by Stephanie Meyer on Jun 1, 2011 at 4:11pm

It is so ridiculously easy and delicious to braise a whole chicken that I do it almost every week, just to have on hand for last-minute meals. I’ve posted my recipe for chicken braised in coconut milk before, but not some of the other variations I play around with, so hopefully this post will round…

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Beef Braised in Coconut Milk

Posted by Stephanie Meyer on Nov 11, 2010 at 8:04am

I’ve always been a coconut fiend, but I am having a particular moment with coconut milk this fall. I’m pretty much obsessed with it. Some will caution against coconut milk’s saturated fat content, but worry not – the short- and medium-chain fatty acids in coconut milk are great for you. And oh my goodness the…

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Part I: Braised Crispy Pork with Caramelized Onion Gravy

Posted by Stephanie Meyer on Feb 27, 2010 at 9:15am

It might be warming up outside, but I’m still in comfort-food mode, all the way. Apparently so are our friends Rishia & Andrew Zimmern, because when we decided to have dinner together last night, Andrew’s mind was on braised pork with gravy and an endive gratin (more on the gratin later). Thank goodness, since as…

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Boeuf Bourguignon (Beef Burgundy)

Posted by Stephanie Meyer on Oct 12, 2009 at 1:15pm

Ah, turns out that winter has arrived in Minnesota more than a month early. Not good news for those of us who dislike living in cold, colorless darkness for half the year, sigh. But we make the best of it, hearty souls and all that, blah, blah, blah. Please bear with me while I use…

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