Search results for "eggs"
Pavlovas with Lime Curd
This pretty recipe is via my friend Zoe Francois, she of Zoe Bakes and Artisan Bread in 5 Minutes A Day. Not only is Zoe one of the coolest, funniest chicks on the planet, she’s a total rock star these days, traveling the country with her co-author Jeff Hertzberg, MD, promoting their latest book, Artisan…
Bacon & Onion Tart
Bacon, caramelized onions, double cheese, and eggs. This works on so many levels. Recipe for Bacon & Onion Tart at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Not-Too-Heavy Chocolate Souffles
Happy Valentine’s Day! For someone who digs the savory over the sweet, it’s not my usual to post two desserts in a row. But I couldn’t resist sharing these perfect Valentine’s Day chocolate souffles, from Alice Medrich’s marvelous chocolate cookbook BitterSweet. Despite their decadent, chocolate-y goodness, these souffles are really rather light (around 200 calories…
Ginger Fried Rice
OK yes, I realize that I’m posting yet another fried egg dish, but this one is just too good to not share. I had actually forgotten about it, which is rather amazing given how many times I’ve made the dish since Mark Bittman first wrote about it in the New York Times two years ago….
Dominican Heaven: Casa de Campo + Sancocho
John, Nathan, and I spent the last week in the Dominican Republic with my husband’s family. We stayed in an extraordinary home in Casa de Campo on the south side of the island, relaxing, swimming, boating, and EATING. I opted not to haul a camera with me and instead only took pics with my phone….
Popovers
It actually hurt me a little bit to bake a pan of popovers for the photo. I don’t miss many things since giving up gluten – mostly good beer, honestly – but oh, popovers! Truly the world’s most perfect butter delivery vehicle, soft and eggy, steamy and crusty, marvelously ragged with melted-butter-pooling crevices. In college,…
Cranberry Sauce Sour Cream Muffins
As I mentioned below, I had the pleasure of chatting all things leftovers on Saturday morning, on the Fresh & Local radio show, with host Susan Berkson and Mike Madison of local hip hop group Unknown Prophets. While Mike is a musician by trade, he is also a fantastic cook. His passion for teaching children…
Thanksgiving 2011
Thanksgiving kicked off when my dad pulled up to the house last Tuesday afternoon, fresh from a quail hunt in Tennessee. My stepmom Susanna flew in a few hours later from Sheridan, Wyoming, their now home. My house and kitchen were immediately improved. Dad sharpened my knives and starting halving and marinating quail in buttermilk…
Pumpkin Cake
Spicy, tender Pumpkin Cake to eat warm with whipped cream. Lovely for dessert, but devoured ’round these parts…for breakfast! When we ran out of whipped cream I just poured heavy cream over warm pieces, in a bowl, and made my son very happy. A little grating of fresh nutmeg over the top is a nice…
Cornbread Dressing
Last Thanksgiving was my first since giving up gluten, so to keep things easy, I just skipped eating my favorite part of my favorite meal…the dressing. Boo! I really missed it, as much as I dig turkey and mashed potatoes. Which is very, very much. This year, particularly since I’m hosting, I decided to play…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
