Search results for "eggs"
Blogger Bake Sale, Saturday, May 4, at Kitchen in the Market!
Angharad Guy If you love eating well while doing good, get thee to Share Our Strength’s Annual Blogger Bake Sale, this coming Saturday at Midtown Global Market. You might not know it, but Minnesota has an incredibly talented, vibrant food blogger scene. We call ourselves Fortify: A Food Community, where we connect virtually and in…
Grain-free Gluten-free "Bread"
I saw a recipe for this bread on the terrific blog Against All Grain. As I’ve noted before, I find eating even gluten-free grains inflammatory (and with a bigger carbohydrate punch than I can get away with, unless I want to gain weight and feel exhausted…). You could call this way of eating Paleo, but…
Quinoa Cakes topped with…a Poached Egg. But of Course.
Here’s a thing: my husband and I are divorcing. It’s exactly as sad and stressful as one might imagine, so I’ve been taking extra steps to take really good care of myself. I already know that eating corn and rice makes be feel pretty lousy – not as lousy as eating gluten – but lethargic…
Difficulties are meant to rouse, not discourage. – William Ellery Channing
Who is Stephanie Meyer? Other than a dork (!), I am a cooking evangelist! I believe in the power of cooking to transform health and then whole lives. I believe it because it’s happened to me and to so many people I’ve gotten to know on my cooking and healing journey. In 2010 I was…
Grilled Lamb Chops with Gremolata (Paleo, AIP)
I know, I know, I should have posted this before Easter, but lamb with gremolata is lovely all spring (year) long, so make it this week instead! I had let gremolata – a relish of minced lemon zest, garlic, and parsley – slip out of my rotation but it’s back with a vengeance, thanks to…
Froz Broz Caramel Popcorn Candied Almond Ice Cream…YES!
Remember Poppycock, the massively addictive caramel-glazed popcorn with almonds that has graced every dorm room on every campus ever? Well apparently I still love the stuff, because when craft ice cream whiz kids Benny Solberg and Erik Powers – aka the Froz Broz – asked me about collaborating on an ice cream flavor (whee!), what…
Meatballs in Tomato-Serrano Chile Sauce (Gluten-Free)
My son Nathan and I have been enjoying the privilege of volunteering at Perspectives Kids Cafe on Friday evenings. Founded by Sue Zelickson in 1998, Kids Cafe is a nutrition and self-esteem program for high risk and homeless youth living in St. Louis Park. Under the leadership of “Chef Dan” Tobias-Kotyk, the cafe is humming…
Coffee Pavlovas with Almond Whipped Cream
You don’t have to eat chocolate on Valentine’s Day. It’s true! In fact, these bittersweet Pavlova meringues might better represent your romantic status. And even if not, even if you’re blissfully, nauseatingly in love, the contrast of chewy-crisp meringue with fluffy whipped cream and crunchy, salty almonds will delight you. For such a simple dessert,…
Hash Browns
As I put together this post, I took a quick little poll on Facebook, asking for my friends’ top three favorite foods. I was assuming that crispy potatoes in their various forms would solidly make the list. I can’t be alone in my obsession with salty french fries, roasted potatoes, or potato chips…right? Not right!…
Borough/Parlour
I have the delightful privilege of running around town with a pack of broads who know a thing or two about cocktails. Like girlfriends everywhere, we meet up to celebrate victories and soothe defeats, although we have the bonus of calling our cackling “work.” We thoroughly enjoyed a recent laugh (or three) at the sparkly…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
