Posts tagged as nut-free
Cranberry Sauce Sour Cream Muffins
As I mentioned below, I had the pleasure of chatting all things leftovers on Saturday morning, on the Fresh & Local radio show, with host Susan Berkson and Mike Madison of local hip hop group Unknown Prophets. While Mike is a musician by trade, he is also a fantastic cook. His passion for teaching children…
Pumpkin Cake
Spicy, tender Pumpkin Cake to eat warm with whipped cream. Lovely for dessert, but devoured ’round these parts…for breakfast! When we ran out of whipped cream I just poured heavy cream over warm pieces, in a bowl, and made my son very happy. A little grating of fresh nutmeg over the top is a nice…
Cornbread Dressing
Last Thanksgiving was my first since giving up gluten, so to keep things easy, I just skipped eating my favorite part of my favorite meal…the dressing. Boo! I really missed it, as much as I dig turkey and mashed potatoes. Which is very, very much. This year, particularly since I’m hosting, I decided to play…
Challah with Honey-Rosemary Butter
Tender, egg-y challah bread is lovely on the Thanksgiving table. Not only is it pretty, but it harkens back to my mom’s yeasty homemade crescent rolls, but for about one-tenth of the effort. The honey-rosemary butter plays nicely with turkey, squash, and stuffing. And everything. Challah Makes one large loaf 4 c. bread flour (unbleached…
Montauk Oyster & Scallop Pan Roast
It’s chowder season, yay! I’m a bit maniacal about chowder and all its briny, creamy glory. Recipe for Montauk Oyster & Scallop Pan Roast at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Pan-Roasted Cornish Hens with Calvados & Apples
Recipe for Pan-Roasted Cornish Hens with Calvados & Apples at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Roasted Butternut Squash with Sage (Paleo-Friendly, AIP-Friendly)
This dish is inspired by a roasted squash dish I had at 112 Eatery a few years back. If you love butternut squash as much as I do, I suggest planning to have this as an entree, perhaps with a salad. It is not a light dish, although it doesn’t have to be heavy if…
One-Pot Sticky Chicken Wings
Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Autumn Sangria
You might think of sangria as a summer drink – which it is – but this autumn version just might be the best I’ve ever had. The pretty jug in the photo was stirred together by my friend Molly McNeil, a cocktail minxtress if ever I’ve met one, based on a version by the talented…
Meatloaf
When I started asking food friends what they think makes a great meatloaf, three separate people said ask Chef Stephen Trojahn of Gastrotruck, because his smoked meatloaf sliders are amazing. So I sent him a note, and he kindly shared the following tips! 1. Start with excellent, grass-fed beef. 2. Test & taste your mixture…