Posts tagged as nut-free
Crepes with Warm Blueberry Sauce
I bought the loveliest local blueberries at the market last week, as plump and pretty as as my Grandma Meyer. I got them home, popped a handful in mouth because I’m greedy, and was shocked to discover…sour! Oh so sour! So I dumped them into a saucepan with some (not too much) sugar and turned…
Tour de Farm Chicknic at Riverbend Farm, July 31, 2011
Sweaty, delicious partying is in full swing in Minnesota, whee! Given our short al fresco season, we are maniacal about eating outside, mosquitoes be damned. From food trucks to farmers markets, patios to farm dinners, food just tastes better in the hot sun. I’m personally full to bursting with beautifully prepared local food, courtesy of…
Foxy Falafel’s Herby Chicken Skewers with Cucumber Mint Yogurt Dipping Sauce
Every Sunday, Nathan and I eat our way through Kingfield Farmers’ Market. If you follow me on Twitter, then you know that one of our faves is Foxy Falafel. Erica Strait and her crew crank out the best falafel I’ve ever had. Made from sprouted chickpeas, perfectly crisp and fresh, the falafel is nestled atop…
Eat Ramen Help Japan
Do you know ramen? The “real” ramen, as in the national comfort food dish of Japan, made with fresh noodles, rich broth, and any number of savory toppings? If the only ramen you know is from your dorm room, then get thee to Eat Ramen Help Japan this coming Thursday at CREATE Catering in Minneapolis!…
Garlic Soup with a Fried Egg
Think of this soup as comfort food with a kick. The garlicky broth is mellow and sweet, ready and waiting to be made sublime with a fried egg (because a fried egg makes everything sublime…right). I added warmed sausage, white beans, and arugula because that’s what I had in the fridge (see recipe below). Simmer…
Olive Oil & Cafe Levain
I was honored to throw a small amount of time toward the beautiful #BigEVOONight event that Minnesota Food Blogger Will Hsu planned with Chef Adam Vickerman and Mike Forbes of California Olive Ranch. Held last Wednesday, July 6, at Cafe Levain, the event featured a gorgeous, seasonal menu planned around California Olive Ranch’s incredible extra-virgin…
Green Beans with Pork & Black Bean-Garlic Sauce
Transform green beans into a spicy, salty meal. A little pork, a little black bean-garlic sauce…a lot of sticky-savory deliciousness. Green Beans with Pork & Black Bean-Garlic Sauce Serves 4 as a side dish, 2 as a main course 1 lb. green beans, trimmed 1/4 lb. pork sausage or ground pork (I used pork breakfast…
Saute of Tomatoes & Okra with Bacon
Make this. You will not be able to stop eating it. Add cayenne pepper and the perfect amount of salt and you REALLY will not be able to stop eating it. Spoon it over polenta…and forget it. Gone. Saute of Tomatoes and Okra with Bacon Adapted from The Gift of Southern Cooking by Edna Louis…
Shooting the Kitchen: Piccolo
Photo by Susan Powers Oh burrata, is there anything better? Here’s a weird thing – the night before the Piccolo shoot, without having any idea of what Chef Doug Flicker was preparing, I dreamed about burrata! It was a lovely dream, about poking open the solid mozzarella exterior to reveal the creamy fresh mozzarella interior……
Warm Fruit Souffle
Let me say this right away so that you don’t stop reading: Souffles are so easy to make! I made this version with rhubarb but you can use almost any juicy fruit – local strawberries are finally happening! Soon there will be cherries, blueberries, peaches, plums… Play away. This recipes uses four egg whites. Don’t…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
