Posts tagged as paleo
Coconut Curry Soup with Shrimp & Vegetables
I get so many nice comments about the Quick Coconut Curry with Halibut & Broccoli recipe that I posted last fall that I thought I’d share a soup version of it that I make when the weather turns warmer. I use shrimp instead of halibut so that I can use the shells to make a…
Ramp Pesto
The calendar says May, but the temperature reads February, with mean little snow flurries icing our not-spring cake. It pretty much sucks. But there are ramps! Lovely, garlicky-grassy ramps, which taste like spring, and that means something. I actually prefer them just gently warmed, so they keep their garlicky bite, which makes them perfect for…
Cabbage Salad with Toasted Coriander Mayonnaise
Toasted coriander seeds are the flavor of the season for me. My obsession kicked off with Daniel Klein’s recipe for chilled carrot soup, when I prepared the coriander yogurt garnish. I’ve toasted coriander seeds many times before, but this time, the warm-fresh fragrance off the hot pan swirled straight into my brain—on a day I…
Poached Eggs with Vegetables & Taklia (Coriander Seeds & Garlic Toasted in Butter)
Make the Chicken with Taklia (Coriander Seeds & Garlic Toasted in Butter) and Sauteed Spinach (posted below) for dinner, then have poached eggs for breakfast the next day. That’s pretty much the routine in this house. In fact, I saved the chicken pan drippings and used them to saute the cabbage and spinach in this…
Chicken with Taklia (Coriander Seeds & Garlic Toasted in Butter) and Sautéed Spinach
Thanks to Daniel Klein’s Chilled Carrot Soup with Coriander Yogurt & Daylilies recipe, which I posted this week at Dara & Co./Minnesota Monthly Magazine, I am obsessed with toasted coriander seeds. The fragrance off the hot skillet is at once fresh and warm, totally sexy, everything I want now that spring is finally showing its…
Chilled Carrot Soup with Coriander Yogurt & Daylilies
If you’ve been missing the locally produced online documentary series The Perennial Plate, don’t fret: It’s online! Which is good, because once you start watching, you won’t be able to stop. The series—hosted by chef/activist Daniel Klein and filmed by cameraman/editor Mirra Fine—just wrapped its first year of weekly episodes documenting “socially responsible and adventurous…
Chicken Braised in Coconut Milk
This recipe is a total cheat. It’s the same base as the Beef Braised in Coconut Milk I posted awhile back, with a whole chicken in the pot instead of a beef roast. I’ve been meaning to do this for ages – even last week I picked up a chicken and coconut milk. The store…
Chimichurri Sauce to Eat on Everything
Recipe for Chimichurri at Dara & Co./Minnesota Monthly Magazine.
Quick Coconut Curry with Halibut & Broccoli
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I know it’s a crazy-busy time of year, which makes it nice to have a quick, nourishing recipe to turn to for a satisfying dinner. Plus: I don’t know about you, but spicy food tastes extra delicious when it’s zero degrees…
Spicy Pork Soup with Kale
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It is all soup, all the time in this house right now! I made both beef and chicken versions over the weekend, might as well add pork too and fill up my freezer. It is so nice to find a container…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
