Posts tagged as soups/stews
Mushroom Soup with Chicken, Broccoli & Pumpkin Seeds
Happy New Year! It’s time for vegetables! I know that I don’t really need to explain why, given universal post-holiday puffiness and such. For me, all sorts of high-carbohydrate, gluten-free grainy flours made their way into my diet and while festive, I certainly noticed how 1) tired, and 2) starving it all made me feel….
Chickpea Soup
Braise a pot of beans one day, eat well for the next several. It’s the laziest, most delicious way to fill a week with food that I can imagine. Day 1 eat a bowlful of beans, on their own or alongside a roast or spooned over rice. Day 2 fry some beans until crispy and…
Roasted Tomato Soup
Despite our first frost, there are still plenty of tomatoes kicking around! Make a double batch of this easy soup and freeze it for a mid-winter’s treat. Or eat it all hot from the pot, which is a good plan too. I make this soup all season long by roasting tomatoes as I pick them,…
Fall Soups: Twin Cities Live
I had a blast chatting fall soups on Twin Cities Live this week! I specifically talked about Coconut Curry Sweet Corn Soup, but also brought along Pozole (pork braised with chiles and hominy) and a Chicken Vegetable Soup that’s pretty much the perfect post-Thanksgiving soup (obviously made with turkey not chicken – please forgive me…
Andrew Zimmern’s Gazpacho
Swimming in tomatoes yet? Even if not, make this gorgeous gazpacho anyhow – it’s one of my very favorite versions of everyone’s favorite summer treat. Recipe for Gazpacho at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Crab & Sweet Corn Chowder
Hello from my (ridiculously brief) summer vacation in East Hampton. The only reason I’m posting a recipe while on vacation is that the local produce out here is so astonishing that I’m inspired to cook here more than I am at home. As much as the area is known for spiffy homes, those homes are…
Pea and Parsnip Vichyssoise
You can whip up a batch of this simple, gorgeous soup any time because frozen peas are quite lovely when pureed. But as fresh peas come into the market, make it then too, and enjoy the essence of spring, garnished with fresh mint and chives, cold from the fridge. Recie for Pea-and-Parsnip Vichyssoise at Andrew Zimmern’s…
Matzoh Ball Soup
Man oh man oh man do I miss matzoh ball soup! It used to be a bit of a joke in my household because my husband is Jewish, and doesn’t like matzoh balls, and I am not, and could eat 10 of them in one sitting. Not kidding. While I couldn’t dig into these myself…
A Chicken Soup Supper
I am obsessed with food writer MFK Fisher (1908-1992). No one writes about food more sensually, with as much humor, and common sense, all together, and I can’t get enough. I took her book With Bold Knife and Fork, published in 1969, with me on vacation last week and was highlighting so many passages on…
Zuppa Valdostana
It will get cold again, it will! And when it does, make this decadently beefy, cheesy soup. Recipe for Zuppa Valdostana at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
