Posts tagged as soups/stews

Braised Beef Short Ribs: Braise Once, Eat Twice or More

Posted by Stephanie Meyer on Sep 16, 2014 at 3:54pm

Aaaand just like that, it’s braising season. Good, given I’ve been braising all summer long anyhow. I’m a big fan of batch cooking – cooking enough food to last a few meals – and there’s no better way to batch cook than to braise, no matter the season. Whether you cook low-and-slow in your oven…

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Soupe au Pistou (Paleo, AIP, Vegan)

Posted by Stephanie Meyer on Sep 2, 2014 at 1:02pm

A bounty of garden-fresh vegetables and loads of fresh basil means it’s time for soup au pistou, one of my favorite summer treats. The first time I made it, I was a bit confused by the simplicity of the ingredients: vegetables cooked in water, that’s it? I underestimated the transformative power of pistou, the French…

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Homemade Chicken Broth (Bone Broth, Paleo, AIP)

Posted by Stephanie Meyer on Nov 7, 2013 at 6:21pm

Here, in this jar, is the pure gold otherwise known as chicken broth. Utterly delicious yes, but equally as important – soothing. Healing. Not just to my soul, but to my sometimes bitchy digestive system. When I accidentally eat gluten, or hit a non-gluten grain too hard, I had might as well pull out my…

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Ham, Bean & Sauerkraut Soup

Posted by Stephanie Meyer on Oct 29, 2013 at 3:31pm

It’s hard to beat the rib-stickin’ comfort of a bowl of ham & bean soup. I prefer it brothier than the version I grew up eating, and like many soups, it’s made even better with the tang of sauerkraut.In fact, sauerkraut’s salty acidity elevates many savory dishes, far beyond the typical brats-n-beer pairing (which is,…

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Smoky Sausage Soup with Kale and Chickpeas

Posted by Stephanie Meyer on Oct 1, 2013 at 1:57pm

I realize, typing this, that I’m hitting you with two soup/stew recipes in a row. Oops! Well, ’tis the season, right? The combination of cool nights and piles of gorgeous harvest apparently makes me want to stew everything in sight. (In fact, I sort of do that, in batches as I go, a way of…

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Weeknight Chicken & Butternut Squash Stew

Posted by Stephanie Meyer on Sep 24, 2013 at 4:58pm

And just like that it’s cinnamon season, cool and crispy. Everyone loves fall, but I think Minnesotans love it more, in a nervous sort of way, bookended as it is between months of sweat and shivering. We understand that open windows are a rare and special treat, enjoyed most heartily right now, in late September/early…

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Tomato Gratin Stew: Tomato Party Part II and…What Am I?

Posted by Stephanie Meyer on Aug 15, 2013 at 10:23am

So Stephanie, what do you do? That question causes my throat to close. What on earth do I say? I’ve said food blogger a few times, just to watch eyes glaze over. Food writer, photographer, event organizer, recipe developer, and cooking instructor most often tumble out, in some combination, but that feels like a task…

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Green Gazpacho with Fried Shrimp: Tomato Party Part I

Posted by Stephanie Meyer on Aug 14, 2013 at 9:39am

As pretty as green gazpacho is – a tangy twist on the usual – what I enjoy most about this dish is the fried shrimp WITH the gazpacho. With any gazpacho! I ordered the two together in a Palm Beach restaurant years ago – a smooth, creamy gazpacho with a side of hot, crispy little…

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Avgolemono (Greek Egg Lemon Soup)

Posted by Stephanie Meyer on Jun 18, 2013 at 3:24pm

You might not think of making a pot of chicken broth on a warm summer day, but I suggest it anyhow. There are just so many fast, flavorful meals that spin out of one simple stockpot, for several days into the week, that it’s the perfect summer Sunday move. Plop a chicken in a pot,…

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Asparagus Soup with Pecans & Brown Butter

Posted by Stephanie Meyer on May 15, 2013 at 9:49am

Asparagus is of course one of spring’s best treats. Whether steamed, roasted, or sauteed, everyone adores asparagus snuggled up to eggs or salty ham or even better, both! But my personal favorite is butttery asparagus, especially showered with toasted nuts. This soup puts a good amount of asparagus to creamy use, with brown butter and…

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