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grains | Fresh Tart by Stephanie Meyer |

Posts tagged as grains

Late Summer Dinner: Fresh Corn Pudding

Posted by Stephanie Meyer on Aug 30, 2010 at 2:58pm

It’s traditional to serve corn pudding alongside a crusty roast or ham, and of course it’s delicious that way. But I like it best as the star of the meal, served like a souffle with simply sauteed vegetables. (Try diced zucchini, sauteed in a little butter with garlic, with halved cherry tomatoes and fresh thyme…

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Grilled Corn on the Cob with Chipotle Butter

Posted by Stephanie Meyer on Aug 25, 2010 at 4:06pm

I include this recipe here today in honor of the Great Minnesota Get Together, aka the Minnesota State Fair, which begins tomorrow. The grilled corn at the State Fair is sick it’s so good. Don’t watch while they drench – drench! – it in melted butter and you’ll enjoy it completely. When I was a…

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One of my Favorite Summer Dishes: Saute of Tomatoes and Okra with Bacon

Posted by Stephanie Meyer on Jun 21, 2010 at 9:51am

Since I’m about as northern as they come (I’ve spent my whole life in Minnesota, Wisconsin, and North Dakota), I never knew how much I like fresh okra.  But oh do I like it, it’s become one of my very favorite vegetables, especially in this simple, pretty saute.  There’s nothing slimy about this dish –…

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Farro "Risotto" with Parmesan & Pea Shoots

Posted by Stephanie Meyer on May 23, 2010 at 2:54pm

Eating intact grains – as Summer Tomato refers to them – is not the same as eating foods labeled as “whole grain.” Intact grains are just that, not ground into flour or broken into pieces. Filling and nutritious, intact grains are a whole food, as well as a healthy, busy cook’s best friend. Cook them…

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Favas + Asparagus = Spring!

Posted by Stephanie Meyer on Apr 9, 2010 at 6:09pm

Fava beans are back in the markets and that means Spring! I bought a bunch at Whole Foods, as well as a bunch of asparagus, and sauteed the two with a little garlic, in perhaps a little butter, and ate them – fresh and earthy – over creamy polenta. Pure Spring comfort, eaten with a…

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