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snacks | Fresh Tart by Stephanie Meyer |

Posts tagged as snacks

Mint Chocolate Chip Nice Cream (Paleo, AIP, Whole30, Vegan)

Posted by Stephanie Meyer on Mar 2, 2020 at 6:27pm

It’s a balmy 50°F outside right now which is totally ice cream weather in Minnesota. I just returned from a long walk in the sun and there were many, many people walking and running in shorts and tank tops. We are insane, in the best possible way. (I was jacket-less although I did wear sleeves and yoga…

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Paleo Holiday Appetizers + Tips for a Great Cocktail Party (Paleo, AIP, Gluten-Free)

Posted by Stephanie Meyer on Dec 18, 2018 at 11:46am

Happy Almost New Year! I taught a Paleo Holiday Appetizers class at Kitchen in the Market last week. I don’t know about you, but few things are more fun for me than eating a bunch of appetizers for dinner! Bring on meatballs, sticky wings, and stuffed mushrooms and I am a happy partier. For the…

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Oven-Roasted Hash Salad (Paleo, AIP)

Posted by Stephanie Meyer on Apr 18, 2017 at 3:34pm

We all know that we should eating more fresh and cooked greens and herbs. They’re loaded with vitamins, minerals, antioxidants, phytonutrients, plant phenols, fiber, and probably more yet-to-be-understood nutrients. Eating a diet rich in greens is associated with lower risk for cancer, heart disease, diabetes, dementia, and basically every debilitating disease of aging. And for…

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Chocolate Avocado Pudding (Paleo, AIP, Vegan)

Posted by Stephanie Meyer on Apr 9, 2017 at 5:52pm

Happy Sunday! What a beautiful weekend it’s been, I just love how Minnesotans (including me) are in a collectively good mood when the sun comes out and temps hit the 60s. I went for a long walk on Saturday and waved at everyone I saw and didn’t even feel like a weirdo. Tralalaaah! I’ll confess…

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Cherry, Kale & Kombucha Smoothie (AIP, Paleo)

Posted by Stephanie Meyer on May 29, 2014 at 12:41pm

Now that *poof* it’s hot outside, I’m suddenly in the mood for smoothies. I have a bit of a love-hate relationship with them, mostly because they are billed everywhere as healthy and then whoa, they are loaded with way too much fruit and horrible manufactured protein powders. Not healthy. On the other hand, they’re an…

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Bacon-Wrapped Dried Plums with Rosemary Honey (AIP, Paleo) and Slim Palate Cookbook Giveaway WINNER!

Posted by Stephanie Meyer on May 27, 2014 at 4:30pm

First up: congratulations to Elaine Harbaugh Heffner for winning last week’s The Slim Palate Paleo Cookbook giveaway! Happy cooking to you, Elaine, I know that you’ll love it. You’ll of course recognize these little tasties as a twist on Devil’s on Horseback (dates stuffed with blue cheese, wrapped in bacon; they’re marvelous). I started playing around…

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Cheese Crackers with Rosemary & Black Pepper (Gluten-Free)

Posted by Stephanie Meyer on Nov 27, 2012 at 4:09pm

While you’re busy baking holiday sweets, don’t forget a nod to the savory. Homemade crackers are a thousand times tastier than their boxed counterparts (just like cookies!) and are a breeze to whip up. The cheesy, nutty crunch of these almond-meal cheese crackers needs no topping, just a measure of discipline to not inhale a…

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Party Popcorn!

Posted by Stephanie Meyer on Nov 6, 2012 at 2:59pm

As we head into holiday entertaining and craziness, don’t forget about popcorn! I am NOT talking about microwave popcorn, I’m talking about the real deal, popped in a pan, which takes about 5 minutes to make and tastes 50 million times – maybe 100 million times – better. When you’re done, you have a bowlful…

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Arancini (Fried Risotto Balls)

Posted by Stephanie Meyer on Aug 28, 2012 at 10:29am

Like some sort of mad fryentist, give me a pan of hot oil and I will riff on and on and on… See Fried Cheese Curds for what was really Part II of my latest fry tear (and a delicious one at that). Part I began last Friday night, when my cousin Kelly and her husband Jomo…

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Fried Cheese Curds (Gluten-free)

Posted by Stephanie Meyer on Aug 28, 2012 at 10:27am

You probably don’t want to know this, but it’s seriously easy to make fried cheese curds at home. In fact, in the time you spend in line at the Minnesota State Fair, sweating your brains out while standing on a smushed-curd covered floor, you could have whipped up a batch at home and EATEN it….

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