2008 Archives
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Where have I been all week? Sorry, it’s been a bit crazy ’round these parts, what with wrapping up the school year, getting some time with my nephew Cooper Cuteness, preparing for a big upcoming trip, and working on the house. Throw in a few parties (the beginning of summer fun!) and even a little…
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Baseball, steaks, naan, and um, Volkswagen? Not quite as catchy (or kitschy) as the old Chevrolet jingle but the sentiment, while not pure Americana, is the same – man, there is nothing like a sunny summer’s day, ahhh. We caught some actual heat today, which meant real pool time for Nathan and John, a long,…
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Ah, a little sun and warmth again, enough for me to be out on the porch, happy, happy. It just doesn’t want to be spring around here – two steps forward, one step back, I guess. Not complaining! The cool air, warm sun thing going today is fabulous! Our Friday lunch date at Lucia’s was…
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Andrew Zimmern wrote a great piece on his Chow & Again blog this week about one of my favorite chefs, Doug Flicker. I don’t actually know him (Stacey used to work for him), but Doug used to run lovely Auriga (now closed, sniff) and the food I had there…it blew me away. His was the…
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I don’t know about you, but I’d have a hard time getting through the day without plenty of sips of tea and coffee. It’s not about the caffeine – I have to down the decaf/low-caf version these days. (Old much? Sigh…) It’s really about flavor and interest. What can I say? My ‘buds get bored…
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Wellll…I did end up scoring a bratwurst after all! We had dinner at my sister Stacey’s last night, and she grilled up some brats and burgers, so when in Rome… It was fantastic, by the way, crusty and spicy, summer in a bun. In a nod to moderation, I actually had half of one, on…
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Grillin’ & chillin’, that’s the goal for Memorial Day weekend, right? Our lovely sunshine disappeared, but that’s OK. The grill still works in the rain! (Although the griller will be tucking her hair into a hat – no steak is worth frizzy hair, even if it is tenderloin, sniff.) As much as I lurve a…
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Screened Porch Blogging, one of my very favorite things to do! Yep, yet another sign of spring when we drag the cushions up from downstairs and set up the ol’ porch. I love it out here, it’s cozier than the deck, what with a roof over my head and a spot for stringing up some…
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Do you have big Memorial Day plans? Not me, thank goodness. May has been a crazy-busy (fun!) bacchanal and I’m looking forward to a quiet, healthy reprieve. I took a long bike ride yesterday, and followed by the grilled fish and pile of vegetables I prepared last night, it put me in the right mood…
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I’ve been grilling a fair amount of rainbow trout lately – it’s one of my very favorite fish to eat, plus since I’ve learned that the farm-raised version is of high quality and safe to eat, I feel I can eat it without worry or guilt (source: Environmental Defense Fund Seafood Selector, a must-read site…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
