Posts tagged as egg-free
Chile Con Queso
OK, con queso addicts, it’s time for treatment. This here’s a real-deal, spicy-melty, creamy-dreamy chili con queso made without 1) gluten, or 2) processed cheese. And oh, it’s easy and foolproof too. Get out your tortilla chips, it’s a helluva dip. This recipe hails from one of the most delicious blogs on the planet, aka…
Fresh Cranberry Salsa
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I thought it was worth another look in this week before Christmas. As delicious as cranberries are for Thanksgiving, I think they’re even more perfect – red! – on the Christmas table. Delicious with turkey, of course, but also pork or…
Quick Coconut Curry with Halibut & Broccoli
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I know it’s a crazy-busy time of year, which makes it nice to have a quick, nourishing recipe to turn to for a satisfying dinner. Plus: I don’t know about you, but spicy food tastes extra delicious when it’s zero degrees…
Hearty Chicken Chowder for a Blizzard!
Oooh, a Minnesota blizzard! Despite a reputation for otherwise, blizzards don’t happen all that often ’round these parts, so it’s rather a big deal. And fun! At least if you’re inside, well-stocked, with a stack of good movies or books. I happened to have chicken, chicken stock, and a few vegetables in the fridge, so…
Spicy Pork Soup with Kale
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It is all soup, all the time in this house right now! I made both beef and chicken versions over the weekend, might as well add pork too and fill up my freezer. It is so nice to find a container…
Grainless Sunflower Sesame Crackers
These homemade crackers couldn’t be easier or faster to make. Who knew that nothing but seeds, water, and salt could make such a lovely, crisp cracker? These have an intense and rich sesame taste, which I love, and which is particularly delicious with savory and cheese spreads. I’m particularly enjoying them with cottage cheese for…
Using Creme Fraiche Part IV: Celery Root & Leek Soup
You might have passed right by celery root (also known as celeriac) at the store, thinking it looked anything but edible. I admit, it freaked me out the first time I shopped for it, but I trusted the description I’d read (pleasantly mild celery taste, texture similar to a potato, overall effect of savory, delicious…
Abigail and Arthur’s Kale Salad
I first wrote about this recipe a few weeks ago when I described our trip to San Francisco. My friend Maud’s brother Arthur made a delicious kale salad for us, and I couldn’t wait to make it at home and post it for you. In the process of raving about it on Facebook, I found…
Using Creme Fraiche Part III: Amanda Hesser’s Lemon Chicken (with Walnut Green Beans)
OK, assuming that you used about 1/2 cup total of creme fraiche for Part I: Softly Scrambled Eggs and Part II: Sauteed Apple with Honey, you should be all set to finish off the container with this dish. And if not – who cares? This chicken is so obscenely delicious that it would totally be…
Oven Roasted Pork Ribs with Root Vegetables
I’m making these today at the Minneapolis Farmers Market – come out and visit! The demonstration is at 10:30 a.m., rain or shine. In fact, because it will be raining, we’ll be next to Blue Gentian Farm’s stall, under red roof #3. Handy, since I’ll be preparing a big ol’ rack of Blue Gentian Farm…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
