Posts tagged as egg-free
Blue Cheese Shortbread Crackers
I’ll confess a deep, dark secret. I love…Cheez-its. I don’t want to know what cheez is, and I endeavor to not eat the things (I forbid them from the house…most of the time), but I’m moved by their flaky, tangy, processed perfection. Addictive little beasts, grrr. But as tasty as they are, I’m obviously not…
Korean-Style Grilled Beef
Here’s a fast way to jazz up your weekend steaks. I’ve posted this recipe for Korean Bulgogi before, but it deserves another look on a sunny Friday. It finally stopped raining here which means improved moods and…grill time! Yes! This marinade is perfect for a top sirloin (although I had strip steaks in the freezer;…
Strawberry Shortcakes
Are you thinking about Memorial Day weekend yet? I am, and I’m thinking strawberry shortcakes. It’s a bit backward, starting with dessert, but strawberries are so perfect right now that I couldn’t help myself. Warm biscuits overflowing with juicy berries and piles of lightly sweetened whipped cream? Better than chocolate. Yeah, I just said that….
Happy Mother’s Day: Rustic Bread with Dark Chocolate, Olive Oil, & Salt
You read that right. Bread, chocolate, oil, and salt. Could there be a better combination? Could there be an easier combination? Mother’s Day, any day, simply beautiful. Slice crusty bread into thin slices, drizzle with really good olive oil. Toast in a hot oven until crisp and golden, scatter with dark chocolate pieces. Now we’re…
Swedish Pea Soup
This isn’t exactly a Spring dish (see this Hearty Summer Soup for a more seasonal option), but it’s so delicious I’m going to post it anyhow. I’ve made split pea soup a million times, love it. I know that my dad & stepmom Susanna like it too, and since they were coming to stay for a few…
Easy Cream Scones
You might think you don’t like scones, and I wouldn’t blame you. Coffee shop versions are often hideous—crumbly, dry little bricks. Good for making you thirsty for coffee, I guess, but not much else. Unless… You bake them yourself. Yes! Don’t worry, there’s nothing to making these easy, delicious scones except a good appetite. They…
Pizza with Potatoes, Pancetta, and Ramps
Have you noticed the buzz about ramps and wondered what’s up? Ramps are wild onions that taste like mild garlic and when they show up in markets, it’s a sure sign that spring has sprung. Lalalaaa! I suspect that’s why they make spring-fevered foodies a bit crazy. And like fava beans, morel mushrooms, and fiddle-head ferns,…
Chicken Lo Mein
I love family-friendly spaghetti with meat sauce as much as anyone (for a great recipe, check out the version my friend Maud posted on food52 this week, her mom’s famous recipe, secret ingredient…a pinch of curry powder, can’t wait to try it). But I like to mix up our pasta selections as well, especially given…
Leftovers for Lunch: Black Bean & Rice Burritos
When I serve rice for dinner, I make extra so I have leftovers for a delicious, easy lunch. Even still, given how much rice my family can put away, that means sneaking some out of the pot and into the fridge before we eat. I use the stolen rice the next day to make myself…
Favas + Asparagus = Spring!
Fava beans are back in the markets and that means Spring! I bought a bunch at Whole Foods, as well as a bunch of asparagus, and sauteed the two with a little garlic, in perhaps a little butter, and ate them – fresh and earthy – over creamy polenta. Pure Spring comfort, eaten with a…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
