Posts tagged as eggs
Thai-Style Fried Not-Rice (Grain-free, Gluten-free)
If you, like I, set strange challenges for yourself like to eat vegetables for three meals a day as often as possible, you will adore this recipe. It’s a flavor- and color-packed way to start a day, but of course would make a terrific lunch or dinner. In my mind it exists in the realm…
Quinoa Cakes topped with…a Poached Egg. But of Course.
Here’s a thing: my husband and I are divorcing. It’s exactly as sad and stressful as one might imagine, so I’ve been taking extra steps to take really good care of myself. I already know that eating corn and rice makes be feel pretty lousy – not as lousy as eating gluten – but lethargic…
Coffee Pavlovas with Almond Whipped Cream
You don’t have to eat chocolate on Valentine’s Day. It’s true! In fact, these bittersweet Pavlova meringues might better represent your romantic status. And even if not, even if you’re blissfully, nauseatingly in love, the contrast of chewy-crisp meringue with fluffy whipped cream and crunchy, salty almonds will delight you. For such a simple dessert,…
Spaghetti Carbonara for One. Or Two. Or more.
You’re home from work, starving, standing in front of the fridge with your coat still on. You spy a couple of eggs, a spot of bacon…breakfast for dinner is sounding fast and fine. And it IS fine, of course, given bacon and eggs is one of the best food combinations on the planet. But if…
Perfect Soft-Boiled Eggs
When I was a little girl, I thought I’d really be a grown-up when I could eat soft-boiled eggs for breakfast, just like my dad. I was fascinated by the way he carefully tapped the top off with a knife, then sprinkled salt & pepper inside before scooping spoonfuls onto bites of seriously buttery toast…
Fresh Mozzarella & Basil Frittata
Fresh mozzarella with tomatoes is everywhere, even in the dead of a Minnesota winter, when it shouldn’t be. We’ve all seen slabs of rubbery cheese layered with slabs of grainy-pale tomato objects and wondered what on earth happened to this pretty salad. Certainly in the summer, when tomatoes are ripe, the two can be lovely…
Sopes
It’s a little bit ridiculous that I haven’t posted about sopes before – I make and devour them several times a week. In fact, I’m a maniacal cornmeal cake fan in general. Chef Thomas Boemer had an insane version on Corner Table’s menu a couple of weeks ago, with a bit of lard kneaded in,…
Fried Egg BLT with Harissa & Avocado
This sandwich is so delicious it makes even gluten-free bread seem divine. Inspired by the movie Spanglish – worth seeing for a couple of killer food scenes, thanks to consulting chef Thomas Keller – it’s basically just a glorified BLT. But I love glorified, especially when the glory is via a fried egg, and melted…
Rice Flour-Coconut Milk Pancakes
I saw this recipe this week for Sri Lankan rice flour-coconut milk pancakes. With yeast! I couldn’t wait to make them. They are ridiculously delicious, no surprise. Is anything made with coconut milk not amazing? The stuff blows my mind and palate, over and over and over again. Love. Make sure to try the onion…
Bacon & Onion Tart
Bacon, caramelized onions, double cheese, and eggs. This works on so many levels. Recipe for Bacon & Onion Tart at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
