Posts tagged as grain-free
Warm Squash Custards with Bourbon & Cream
I tend to make these warm, creamy, pleasantly boozy custards to use up leftover squash but that said…they are SO worthy of custom-roasted squash. In fact, they are worthy of a trip to the store or farmers market to purchase nothing but the ingredients for these custards. When you go, make sure to pick up…
Coconut Milk Panna Cotta With Maple Syrup (Paleo, AIP)
So long Minnesota State Fair! It was a wild ride this year, loads of food fun despite soul-sucking heat followed by mercifully cool breezes…which in turn drew the largest crowds I’ve ever experienced. Yikes! I tend to indulge in savory foods when I’m out there, mostly in the form of pork (this year I enjoyed…
Dan-Dan Cucumber “Noodles” (gluten-free, grain-free)
I was going to share this recipe next week, but given blistering temps and tropical humidity, today is the day, The Perfect Day, for Dan-Dan “noodles.” I spent yesterday and Sunday out at the Minnesota State Fair, talking about food (of course), sweating like I have never sweat before in my life, and both days…
Chiles Rellenos (grain-free, gluten-free): Tomato Party, Part III
It sounds unlikely, but I swear it’s true: the residents of Grand Forks, North Dakota, are obsessed with Tex-Mex food. I know this because I came of age there, and I and my fellow starving high school friends spent the bulk of our disposable income on tacos, smothered burritos, chips and “sauce,” grinders (a future…
Broccoli Salad, Ladygating Style
I’ve been in a rut. Not a rut I’m complaining about – eating out in restaurants with friends or cooking here at the house – but after a ridiculous blast of a day yesterday, I realize that I’d needed someone to kick my rutted butt into the great outdoors, with some fire, meat, and beer….
Pakoras (Crispy Vegetable Fritters)
Pakoras, or crispy vegetable fritters made with chickpea flour, are one of my favorite Indian treats. Let’s be honest – I love anything fried – but the combination of tender-crisp vegetables, fresh chiles, and aromatic spices make these fritters particularly addictive. And unlike French fries, they’re fast and easy to make at home! At this…
Tostones (Fried Plantains) with Pineapple Salsa
I had such a hard time deciding what to focus on for this post. The pineapple salsa, so gorgeous with fish, also gorgeous made with ripe-right-now peaches? Or the tostones (twice-fried plantains), which are so easy to make, although if you’d rather have fresh corn tortillas, those would be heavenly too? Or the black bean…
Breakfast Salads
Salad for breakfast is a festive way to kick off a day, as well as to work in an extra serving or two of greens and other vegetables. I’ve set a little summer challenge for myself – therefore these (low-resolution, sorry) Instagram pics (hashtagged #breakfastsalad, add yours if you like!) – to have a salad…
Strawberry Heaven Part II: Grain-Free, Gluten-Free Strawberry Shortcakes
I made the almond flour biscuit recipe on Elana’s Pantry blog and they are fantastic! Perfect, in fact, for grain- and gluten-free strawberry shortcakes. I used real butter (instead of margarine) and maple syrup (instead of agave syrup) with a wonderful result. Split while hot, spread with butter, fill with lightly sweetened strawberries, top with…
White Bean Salad with Tomato & Avocado aka Power Outage Pantry Salad
Is your power back on? Hooey what a series of storms. It always breaks my heart to see grand old trees downed, especially if their falling damages homes and cars. I hope that you escaped damage and if not, that you’re back on track soon. After losing power, I’m thinking ahead to the next outage….
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
