Posts tagged as meats
Tarragon-Crusted Lamb with Goat Cheese Fondue
Spring is in the air! And on your plate! Tarragon-Crusted Lamb with Goat Cheese Fondue at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce
Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Asopao with Chicken & Shrimp
Studded with chicken, shrimp, bacon, chiles, and tomatoes, this Carribean one-pan (!) stew is spicy heaven on a cold Minnesota night. Make sure to serve with lots of fresh limes. Recipe for Asopao with Chicken & Shrimp at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Turkey a la King
Um, I’m a bit late putting this up, I’m very sorry. This dish is of course is perfect for leftover Thanksgiving turkey…perhaps you froze some? Then you’re in luck! A creamy, delicious topping for rice, or filling for a luscious pot pie. Perhaps you’re roasting a turkey for Christmas? I’m trying… Recipe for Turkey a…
Game-Day Pork & Black Bean Chili
Are you cheering for the Badgers in the Rose Bowl? I will be! Yay Bucky! Are you cheering for the Packers this weekend? Because no one is cheering for the Vikings anymore? Then make this! Thick and spicy with pork and chiles. Serve with beer and it won’t matter who wins. (Spoken like a girl…
Thanksgiving 2011
Thanksgiving kicked off when my dad pulled up to the house last Tuesday afternoon, fresh from a quail hunt in Tennessee. My stepmom Susanna flew in a few hours later from Sheridan, Wyoming, their now home. My house and kitchen were immediately improved. Dad sharpened my knives and starting halving and marinating quail in buttermilk…
Pan-Roasted Cornish Hens with Calvados & Apples
Recipe for Pan-Roasted Cornish Hens with Calvados & Apples at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
One-Pot Sticky Chicken Wings
Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Meatloaf
When I started asking food friends what they think makes a great meatloaf, three separate people said ask Chef Stephen Trojahn of Gastrotruck, because his smoked meatloaf sliders are amazing. So I sent him a note, and he kindly shared the following tips! 1. Start with excellent, grass-fed beef. 2. Test & taste your mixture…
Chicken Soup with Kale, Garlic & Sweet Potatoes (Paleo, AIP-Friendly)
My mom is recovering from major surgery here at our home. She spent the first couple of weeks in a hospital and rehab facility, where the food was…truly awful. I brought her little farmer’s market treats like sliced tomatoes and strawberries, to remind her that not all food comes from boxes and cans, but man,…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
