Posts tagged as side dishes
Grilled Butterflied Shrimp (Paleo, AIP)
These grilled butterflied shrimp are more of a technique than a recipe, a simple way to grill truly shrimpy shrimp. Shrimp shells are where the flavor is at – even if you’re preparing shelled shrimp for a salad or pasta, keep the shells! Either freeze them in an airtight plastic bag or make quick batches…
Sopes
It’s a little bit ridiculous that I haven’t posted about sopes before – I make and devour them several times a week. In fact, I’m a maniacal cornmeal cake fan in general. Chef Thomas Boemer had an insane version on Corner Table’s menu a couple of weeks ago, with a bit of lard kneaded in,…
Ham Fritters
I made the original saltcod version of these fritters via Andrew Zimmern’s Kitchen Adventures and watched my friends and family devour them. I love fritters! I love anything fried! So I created two versions – both glutenful and gluten-free – and was delighted when taste testers couldn’t tell the difference between the two. If fritters…
Rice Flour-Coconut Milk Pancakes
I saw this recipe this week for Sri Lankan rice flour-coconut milk pancakes. With yeast! I couldn’t wait to make them. They are ridiculously delicious, no surprise. Is anything made with coconut milk not amazing? The stuff blows my mind and palate, over and over and over again. Love. Make sure to try the onion…
Red Cabbage & Squash Gratin
I made this colorful dish for Christmas dinner and am just getting around to sharing it with you now. I’d like to say that I sat down and thought about everyone’s favorite vegetables and what would be pretty with the rest of the meal but honestly…I got rushed, and behind, and realized awfully late that…
Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce
Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Ginger Fried Rice
OK yes, I realize that I’m posting yet another fried egg dish, but this one is just too good to not share. I had actually forgotten about it, which is rather amazing given how many times I’ve made the dish since Mark Bittman first wrote about it in the New York Times two years ago….
Celery Root Latkes
Given that everything is better fried – everything – it will come as no surpirse that root vegetables make utterly dreamy latkes. I like celery root in particular for its slightly sweet flavor. These latkes are delicious as is, fresh out of the fat with a dab of sour cream, but my favorite way to…
Trinidad Salt Cod Fritters with Pepper Sauce
Fun to make for a crowd – Super Bowl Sunday! – and utterly salty crispy addictive. Recipe for Trinidad Salt Cod Fritters at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Braised White Beans
These may look like ordinary white beans but they’re actually the cool-girl beans in town, swooned over on Twitter, gossiped about on Facebook, photographed and copied and seriously in demand. I’d love to take credit for the fabulous recipe but no, these are via Chef Adam Vickerman of Cafe Levain, who now has the lady…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
