Posts tagged as egg-free
Stuffed Portabella Mushrooms
Stuffed mushrooms are the way I learned to love mushrooms as a kid – apparently I would eat almost anything with stuffing in them. I still love stuffed mushrooms, so once in awhile I make myself a large portobello version for a light lunch or dinner. I tend to make just one for myself, but…
Saturday Brunch: Baby Artichokes with Ham, Baby Grilled Cheese Sandwiches
Saturday brunch! It’s my special John-n-Stephanie thing, and I love it like I love puppies and sunshine and champagne and straight hair. And I love those things very, very much, so now you know how much I love Saturday brunch. We don’t have our kids on Saturday mornings (divorce…
Tandoori Chicken Skewers with Cucumber Raita
Spring has sprung in Minnesota, at least for this week, lalalaaaa! Birds are singing, I’m singing, I’m grilling, birds are grilling, the sun is shining, and all is right in the world. The heat feels good, everywhere, even on my tongue. I…
Taco Salad
This isn’t a recipe – just a reminder that when you make tacos, whether with beef, pork, tofu, chicken, or beans, you can make the dish a whole lot lighter, more nutritious, and filling by turning your taco into taco salad. I don’t always do this – sometimes I really want a taco – but…
Hazelnut Quinoa Cereal with Dried Cherries
Consider quinoa, an example of yet another delicious, nutritious (gluten-free to boot) food that I love and that my family won’t touch. I make it anyhow (I’ll post an easy pilaf recipe as soon as I pay attention to how I do it) and happily compose beautiful, satisfying lunch salads from the leftovers. Quinoa is…
Drunken Chicken, Crispy Kale
Rishia & Andrew Zimmern brought us an incredible dinner tonight. Chinese drunken chicken – fragrant, sticky, tender, and sweet – with rice to soak up the insanely addictive sauce. (The pic doesn’t do it justice, sorry, lost my light…) We four put away an impressive amount of rice, blame that damn sauce. I’m going to…
Tomato Soup & Flatbread
Minnesota is butt-ugly in March, there’s just no other way to say it. Mud-covered ice just sucks, although fog-covered snirt bites too. (I love using those words. That felt good.) Yeah, it’s time for some color. Time to buy a bunch of tulips (yellow!), time to make tomato soup…
Apple & Pear Galette
You can thank the asparagus & leek tart (below) for this treat. The original pie crust (pate brisee) recipe makes two crusts (I halved it for the posted recipe), so I had extra dough sitting in the fridge. I brushed over it a couple of times, thinking I’d probably make another quiche and freeze it….
Farmily
If you’ve read my blog for any length of time, you know that I love visiting my aunt Mary and uncle Bruce’s farm in west-central Minnesota. If you’re a new reader – welcome! – and here’s why: Beauty. Stillness. Warm, buttery scones with softly scrambled eggs and browned sausages….
Part I: Braised Crispy Pork with Caramelized Onion Gravy
It might be warming up outside, but I’m still in comfort-food mode, all the way. Apparently so are our friends Rishia & Andrew Zimmern, because when we decided to have dinner together last night, Andrew’s mind was on braised pork with gravy and an endive gratin (more on the gratin later). Thank goodness, since as…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
