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paleo | Fresh Tart by Stephanie Meyer |

Posts tagged as paleo

Baked Fruit Crepe (Paleo, Primal, Gluten-Free)

Posted by Stephanie Meyer on Sep 11, 2021 at 4:21am

Funny story, I’m currently in Aspen visiting my sister Etta and my brother-in-law Ian. I made them breakfast yesterday, thinking I was making this crepe. I know my sister loves it, and it’s still berry season, and I want to be a polite guest! I pulled the crepe from the oven, added a pat of…

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Caesar Salad Dressing Two Ways (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Aug 28, 2021 at 12:59pm

I’m wrapping up a whole summer spent in Montana and reflecting on how incredibly lucky I have been to be here with my family, doing what makes me the happiest: cooking for people that I love. It’s been a dream. (Or as my dad would say, It’s been a slice of heaven.) We entertain a lot…

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Condiments are Life!

Posted by Stephanie Meyer on Aug 14, 2021 at 2:27pm

Did you already grab my 3 FREE Kickass Condiments recipes? If you not, you should. Click here and you can have 3 free recipes in about 1 minute. I love giving those condiments away – and 15 quick meal ideas to MAKE RIGHT THIS VERY DAY with the condiments – because it gives people a peek…

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Zucchini Fritters (Gluten-Free/Paleo-Friendly)

Posted by Stephanie Meyer on Aug 8, 2021 at 10:49am

This recipe gets a lot of love in August and then not much the rest of the year. Hmmm, I wonder why? (Ha.) If you’ve maxed out on your usual rotation of zucchini recipes, a savory pancake/fritter situation is deliciously worth exploring. The original recipe, at the very end of this post, is for a…

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Fish Tacos with Roasted Pineapple (Paleo)

Posted by Stephanie Meyer on Apr 27, 2020 at 5:07pm

Photograph courtesy of Brenda Score of A Farm Girl’s Dabbles I hope this post finds you healthy and well. How goes the quarantine cooking? We’re several weeks in now, so I suspect that the novelty of staying in every night has worn off. I suspect also – from what I’m reading on Instagram and Facebook –…

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Salmon Cakes with Rutabaga Chips (Paleo/AIP/Whole30)

Posted by Stephanie Meyer on Mar 26, 2020 at 9:08pm

How are you? I don’t normally start a blog post that way, but these are strange times indeed. Here in Minnesota, our governor has just ordered stay-at-home to give our healthcare system a chance to gear up for Covid-19 hospitalizations. As of this writing, I’ve already been distancing myself for two weeks (so far, so healthy)…

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Stocking Up On Paleo Essentials (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Mar 12, 2020 at 2:19pm

If you’re planning ahead and anticipating the possibility of spending several days at home due to COVID-19, but can’t (or don’t want to) stock up on beans and rice, frozen pizzas, and chips/crackers to see you through, I’ve put together a list of paleo/real food essentials for you to consider. I’m not adding photos (other than…

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Chicken Sheet Pan with Vegetables & Balsamic Glaze (Paleo, AIP, Whole30) and Boosting Immunity

Posted by Stephanie Meyer on Mar 9, 2020 at 2:00pm

I hope this blog post looks incredibly dated in a short period of time. In the face of COVID-19 making itself known in the US and around the world, I wanted to share my tips for staying healthy during cold/flu season. It likely won’t surprise you that I put my focus on nutrient density. But what does that mean?…

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Mint Chocolate Chip Nice Cream (Paleo, AIP, Whole30, Vegan)

Posted by Stephanie Meyer on Mar 2, 2020 at 6:27pm

It’s a balmy 50°F outside right now which is totally ice cream weather in Minnesota. I just returned from a long walk in the sun and there were many, many people walking and running in shorts and tank tops. We are insane, in the best possible way. (I was jacket-less although I did wear sleeves and yoga…

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Spicy Roasted Cauliflower Tacos with Cashew Crema (Paleo, Vegan) from The 30-Minute Paleo Cookbook

Posted by Stephanie Meyer on Feb 21, 2020 at 8:17pm

Too busy to cook dinner most nights of the week? Not with my new cookbook, which I am SO excited to share with you! Please welcome The 30-Minute Paleo Cookbook to the world of nutrient-dense cookbooks. She’s my third baby (after my son Nathan and my other book baby, Twin Cities Chef’s Table) and she’s due…

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