October 2010 Archives
Fish Soup with Tomatoes
Where do you buy fish? A tricky thing, in Minnesota, at least to find consistently fresh choices – I’ve bought nice fillets and some real stinkers from every major outlet in the Twin Cities. If you’re willing to shop online, I can say that I’ve been extremely pleased with the sustainably caught king salmon and…
Grilled Shrimp Tostadas with Spicy Slaw
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It may be mid-October, but it’s still warm enough to grill & chill outside. Strange, but we’ll take it, so go for the grill – yes! Warm sun, cool breezes, my favorite time of year has arrived! Open windows, evening walks,…
Fried Egg Tostada with Sausage, Spinach & Tomatoes
What’s this? Why, it’s the best (insert your favorite curse word) breakfast you’ve had, like, ever. You’ll see the list of ingredients, and you might freak out a little bit, thinking that it’s awfully rich for breakfast. But bear with me, as I’m a big fan of small jolts of dear ingredients, the best possible…
Coconut Pancakes with Strawberries
Here’s a…thing. Due to health problems I’d been experiencing for the last couple of years (puffy eyes/hands, fatigue, joint pain), and given that I’m otherwise totally healthy (blood pressure and cholesterol-wise), I started experimenting with eliminating various foods from my diet. I started with nuts, then eggs, then dairy. I felt exactly the same. And…
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
