Posts tagged as gluten-free
Spicy Potato Tortillas
It’s now Lent, so here’s a meatless lunch or dinner tortilla to make your tastebuds sing. Golden, spicy potatoes atop a chewy corn tortilla, cooled down with creamy avocado and a drizzle of sour cream, lalalaaaaaa! These are a snap to make, and snappy to boot, not to mention pleasantly filling without being heavy. To…
Ginger-Fried Rice
I hated eggs when I was a kid – absolutely, truly loathed them. Boy have things changed. The changeover was so gradual, it was invisible to me. A little bite of quiche (wow!), a taste of deviled eggs (yum!), tiny bits of yolk on an over-medium egg (ooh!), and I was slowly wooed. Learning to…
The Blues
My current Facebook status: desk. bills. laundry. voicemail. dog poop. errands. dishes. reality. darn. That pretty much sums up my post-vacation blues, and I didn’t even mention the weather: grey. cold. minnesota. february. Right. In an effort to shake off my stale mood, I plopped a dollop of spicy salsa on the egg I had…
Baby, It’s Bitterly Cold Outside
Seriously, it’s been below-zero for a week. Nothing new for Minnesota, just a particularly harsh reminder that holiday and birthday fun are officially over, welcome to real winter. Forget the fluffy snow-twinkly light-wrapping presents-sledding winter. No, this kind of cold is way beyond the warming reach of hot cocoa. This is ugly, mean, dangerous cold,…
Whirlwind
Just back from a last-minute trip to NYC with Nathan. He was going to game six of the world series (Yankees vs. Phillies) with his father, but due to illness I ended up going with him instead and thanks to my in-laws being totally cool with us crashing in on them, we had a lovely…
So Long Montana, Hello Puppy Louis
Good-bye summer! It was a chilly 45 degrees at 3 o’clock this morning, autumn is definitely in the air. If you’re wondering why I know the temp at 3 a.m., it’s not because I was out partying. It’s because we got…a new puppy! Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and…
Julie & Julia…
…the movie. I was so excited to see it and let me say, I was not disappointed. Love, love, loved it. Was actually kind of weepy throughout, particularly during the Julia & Paul Child scenes. The food, the romance, the finding one’s passion, even the blogging and funnily enough, the tallness (Julia was 6’2″, I’m…
Tosca, Miso, Thursday, Friday
John and I snuck out for dinner last night at Turtle Bread’s long-awaited venture, Trattoria Tosca. I didn’t have false hopes – I knew that this wasn’t going to hit the ground running as a (Restaurant) Levain experience – but based on a quick read through Dara Moskowitz Grumdahl’s blog post (she hasn’t done a…
Marinades
Remember when everyone thought marinades tenderized meat? Ah well, they don’t (just like browning meat doesn’t “seal in the juices” – but I digress…). Marinades do however add tons of flavor – to meat and vegetables – and are therefore my current…
More Salmon…
OK, a new angle on salmon, given my previously stated difficulties in finding an edible version in Minnesota. Taking a page from our foodie friends Kris & Harry, I ordered online. Since I forgot the site they recommended, I poked around myself and chose Vital Choice Wild Seafood for their sustainable practices and interesting product…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
