Posts tagged as primal
Doug Flicker’s Collard Greens from Come In, We’re Closed
I just returned last night from a weekend of eating my way through New York. While we had a killer time eating very special things, I thought on several occasions…I eat better than this in Minneapolis. What?! But yes! I’ve been thinking this on the last few trips I’ve taken, especially pork dishes, which I…
Pork Burgers
Burger maniacs (including myself), I have a proposition for you (us)…pork burgers! Why do we all not eat pork burgers? I’m not suggesting that beef burgers are anything but delectable, but I have been pondering – given the borderline gastronomic insanity over bacon, pork belly, and charcuterie – why the heck isn’t a fabulously juicy,…
Roasted Tomato Soup
Despite our first frost, there are still plenty of tomatoes kicking around! Make a double batch of this easy soup and freeze it for a mid-winter’s treat. Or eat it all hot from the pot, which is a good plan too. I make this soup all season long by roasting tomatoes as I pick them,…
Fall Soups: Twin Cities Live
I had a blast chatting fall soups on Twin Cities Live this week! I specifically talked about Coconut Curry Sweet Corn Soup, but also brought along Pozole (pork braised with chiles and hominy) and a Chicken Vegetable Soup that’s pretty much the perfect post-Thanksgiving soup (obviously made with turkey not chicken – please forgive me…
Andrew Zimmern’s Gazpacho
Swimming in tomatoes yet? Even if not, make this gorgeous gazpacho anyhow – it’s one of my very favorite versions of everyone’s favorite summer treat. Recipe for Gazpacho at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Crab & Sweet Corn Chowder
Hello from my (ridiculously brief) summer vacation in East Hampton. The only reason I’m posting a recipe while on vacation is that the local produce out here is so astonishing that I’m inspired to cook here more than I am at home. As much as the area is known for spiffy homes, those homes are…
Fermented Cucumber Pickles (Paleo, AIP) and Pickling the Market
If you’re a fan of deli-style pickles, then you’re a fan of salt-brine fermented pickles. I am too, I am too! In fact, I’ll never forget the first time I had fat slices of salty fermented pickles at Upstairs Downstairs Deli in Madison, Wisconsin – bright green and uber-garlicky, I couldn’t stop eating them. (What…
Perfect Soft-Boiled Eggs
When I was a little girl, I thought I’d really be a grown-up when I could eat soft-boiled eggs for breakfast, just like my dad. I was fascinated by the way he carefully tapped the top off with a knife, then sprinkled salt & pepper inside before scooping spoonfuls onto bites of seriously buttery toast…
Chimichurri: Part II
I posted a chimichurri recipe here once before, back in February of 2011, upon returning from a trip to Costa Rica. I fell into a deep craving while on that trip, eating the local twist on this classic Argentian sauce on everything that I touched. While the recipe that I posted is bright and snappy,…
Fresh Mozzarella & Basil Frittata
Fresh mozzarella with tomatoes is everywhere, even in the dead of a Minnesota winter, when it shouldn’t be. We’ve all seen slabs of rubbery cheese layered with slabs of grainy-pale tomato objects and wondered what on earth happened to this pretty salad. Certainly in the summer, when tomatoes are ripe, the two can be lovely…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
