Posts tagged as primal
Brazilian Fish, Shrimp & Mussel Stew
Coconut milk and a cashew butter finish make this gorgeous stew irresistible. This is everything I want to eat right now, after the holidays, when it’s biting cold outside. Recipe for Brazilian Fish, Shrimp & Mussel Stew at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Maple-Roasted Almonds
Two days until Thanksgiving! I’m freaking out a little bit! I do have a turkey, yes. And a loose plan for filling out the rest of the meal, including generous family members bringing a good number of dishes. But if you’re sitting at your desk today, sweating a little at the thought of how much…
Thai Omelet in Coconut Curry Broth
My son Nathan and I spent our summer Sundays eating our way through Kingfield Farmers Market. We did it last summer too and got in such a fun groove of eating together, visiting with friends, and stocking up on all of our favorite treats for the week. It’s worth noting that it was a much…
Roasted Butternut Squash with Sage (Paleo-Friendly, AIP-Friendly)
This dish is inspired by a roasted squash dish I had at 112 Eatery a few years back. If you love butternut squash as much as I do, I suggest planning to have this as an entree, perhaps with a salad. It is not a light dish, although it doesn’t have to be heavy if…
Eggplant with Yogurt Sauce
I’ve had my eye on this recipe ever since I acquired the lovely cookbook Plenty by Yotam Ottolenghi. If you’re looking for mouth-watering ways to add vegetables to your life, this is your book. Not only are the recipes clever and inspired, the photography is simply stunning. Earlier this summer I took a cup of…
Chicken Soup with Kale, Garlic & Sweet Potatoes (Paleo, AIP-Friendly)
My mom is recovering from major surgery here at our home. She spent the first couple of weeks in a hospital and rehab facility, where the food was…truly awful. I brought her little farmer’s market treats like sliced tomatoes and strawberries, to remind her that not all food comes from boxes and cans, but man,…
Braised Pork Shoulder with Chiles & Cinnamon
In my excitement to braise something, anything over the past freezing weekend, I got a little carried away and bought an 8-pound boneless pork shoulder… …for four people, one of whom (Nathan) is hardly ever home and one of whom (my mom) has barely an appetite. But guess what? It’s almost gone! I cut the…
Gazpacho
How do you like your gazpacho? Smooth or chunky? Spicy or sweet? I’m such a gazpacho lover that I like it any way, honestly, and mix it up every time that I make it, depending on my mood and what I have on hand. This version is a combination of elements from two friends’ recipes:…
Goat Cheese Panna Cotta with Berries & Honey and Sweet Corn Panna Cotta with Bacon & Blue Cheese
I’ll confess, the last week has been incredibly difficult. My mom had very serious surgery just last Monday, and my husband John had knee surgery two days later. Things are looking up for both of them, thank goodness, with Mom still hospitalized but slowly improving, and John back at work already today. The body’s ability…
Garlic Soup with a Fried Egg
Think of this soup as comfort food with a kick. The garlicky broth is mellow and sweet, ready and waiting to be made sublime with a fried egg (because a fried egg makes everything sublime…right). I added warmed sausage, white beans, and arugula because that’s what I had in the fridge (see recipe below). Simmer…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
